Probiotic properties of lactic-acid bacteria: plenty of scope for fundamental R & D.
about
Protective Effects of Cell-Free Supernatant and Live Lactic Acid Bacteria Isolated from Thai Pigs Against a Pandemic Strain of Porcine Epidemic Diarrhea Virus.A meta-analysis of probiotic efficacy for gastrointestinal diseasesDirect analysis of genes encoding 16S rRNA from complex communities reveals many novel molecular species within the human gut.Genomic diversity within the genus Pediococcus as revealed by randomly amplified polymorphic DNA PCR and pulsed-field gel electrophoresisProbiotics--snake oil for the new millennium?Adaptation of bacteria to the intestinal niche: probiotics and gut disorder.Effects of lactobacillus plantarum ZJ316 on pig growth and pork quality.Probiotics in the gastrointestinal diseases of the elderly.Molecular and biochemical characterization of a novel intracellular invertase from Aspergillus niger with transfructosylating activity.Microbial monitoring of surface water in South Africa: an overviewMetabolism of four α-glycosidic linkage-containing oligosaccharides by Bifidobacterium breve UCC2003Identification and characterization of an oleate hydratase-encoding gene from Bifidobacterium breve.Use of a single, triplicate arbitrarily primed-PCR procedure for molecular fingerprinting of lactic acid bacteriaActivation of human NK cells by staphylococci and lactobacilli requires cell contact-dependent costimulation by autologous monocytes.Probiotic attributes of Lactobacillus strains isolated from food and of human origin.Interactions of lactic acid bacteria with human intestinal epithelial cells: effects on cytokine production.An in vitro assay to evaluate competitive exclusion products for poultry.Combined use of Lactobacillus reuteri and soygerm powder as food supplement.High cell density cultivation of probiotics and lactic acid production.Effect of Bifidobacterium longum ingestion on experimental salmonellosis in mice.Survival of lactic acid bacteria in simulated gastrointestinal juice protected by a DNA-based complex gel.Screening of Lactobacillus isolates from gastrointestinal tract of guinea fowl for probiotic qualities using in vitro tests to select species-specific probiotic candidates.Protective effect of bifidus milk on the experimental infection with Salmonella enteritidis subsp. typhimurium in conventional and gnotobiotic mice.Manufacturing of fermented goat milk with a mixed starter culture of Bifidobacterium animalis and Lactobacillus acidophilus in a controlled bioreactor.Oral delivery of glucagon like peptide-1 by a recombinant Lactococcus lactis.Modulation of delayed-type hypersensitivity and acquired cellular resistance by orally administered viable indigenous lactobacilli in Listeria monocytogenes infected Wistar rats.Effect of fermented soya beans on diarrhoea and feed efficiency in weaned piglets.Health Value Added Foods
P2860
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P2860
Probiotic properties of lactic-acid bacteria: plenty of scope for fundamental R & D.
description
1997 nî lūn-bûn
@nan
1997年の論文
@ja
1997年論文
@yue
1997年論文
@zh-hant
1997年論文
@zh-hk
1997年論文
@zh-mo
1997年論文
@zh-tw
1997年论文
@wuu
1997年论文
@zh
1997年论文
@zh-cn
name
Probiotic properties of lactic-acid bacteria: plenty of scope for fundamental R & D.
@en
type
label
Probiotic properties of lactic-acid bacteria: plenty of scope for fundamental R & D.
@en
prefLabel
Probiotic properties of lactic-acid bacteria: plenty of scope for fundamental R & D.
@en
P1476
Probiotic properties of lactic-acid bacteria: plenty of scope for fundamental R & D.
@en
P2093
Tannock GW
P304
P356
10.1016/S0167-7799(97)01056-1
P577
1997-07-01T00:00:00Z