Improved Properties and Microbiological Safety of Novel Cottage Cheese Containing Spices.

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Improved Properties and Microbiological Safety of Novel Cottage Cheese Containing Spices.

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2015 nî lūn-bûn

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2015年の論文

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2015年論文

@yue

2015年論文

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2015年論文

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2015年論文

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2015年論文

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2015年论文

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2015年论文

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2015年论文

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Improved Properties and Microbiological Safety of Novel Cottage Cheese Containing Spices.

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Improved Properties and Microbiological Safety of Novel Cottage Cheese Containing Spices.

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Improved Properties and Microbiological Safety of Novel Cottage Cheese Containing Spices.

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P1476

Improved Properties and Microbiological Safety of Novel Cottage Cheese Containing Spices.

@en

P2093

Jadranka Frece

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Jasna Mrvčić

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Ksenija Markov

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Renata Josipović

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Snježana Kazazić

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Zvonimira Medverec Knežević

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P2860

Antimicrobial properties of allicin from garlic.

Metabolite biodiversity in pepper (Capsicum) fruits of thirty-two diverse accessions: variation in health-related compounds and implications for breeding.

Several culinary and medicinal herbs are important sources of dietary antioxidants.

Antimicrobial and chemopreventive properties of herbs and spices.

Antioxidant activities of hot water extracts from various spices

Listeria: A foodborne pathogen that knows how to survive.

Impact of plant derivatives on the growth of foodborne pathogens and the functionality of probiotics.

Evaluation of antioxidant activity of medicinal plants containing polyphenol compounds. Comparison of two extraction systems.

Antibacterial potential of garlic-derived allicin and its cancellation by sulfhydryl compounds.

Antimicrobial effect of essential oils on the seafood spoilage micro-organism Photobacterium phosphoreum in liquid media and fish products.

P304

454-462

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P31

scholarly article

P356

10.17113/FTB.53.04.15.4029

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P433

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P478

http://www.w3.org/2001/XMLSchema#string

P577

2015-12-01T00:00:00Z

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P5875

281170052

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P698

27904380

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P921

Caashey

P932

5079175

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