Antioxidant activities of hot water extracts from various spices
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Antioxidant properties of mushroom mycelia obtained by batch cultivation and tocopherol content affected by extraction procedures.Antioxidant Enzyme Activity and Meat Quality of Meat Type Ducks Fed with Dried Oregano (Origanum vulgare L.) Powder.Green Alternatives to Nitrates and Nitrites in Meat-based Products-A Review.Supercritical carbon dioxide extraction of bioactive compounds from Ampelopsis grossedentata stems: process optimization and antioxidant activity.Improved neuroprotective effects by combining Bacopa monnieri and Rosmarinus officinalis supercritical CO2 extracts.Antioxidant capacity and the correlation with major phenolic compounds, anthocyanin, and tocopherol content in various extracts from the wild edible Boletus edulis mushroomImproved Properties and Microbiological Safety of Novel Cottage Cheese Containing Spices.Antioxidant Activity of Spices and Their Impact on Human Health: A ReviewQuality control and in vitro antioxidant potential of Coriandrum sativum Linn.Antioxidant components and properties of dry heat treated clove in different extraction solvents.Antioxidant and antimicrobial activities of ethanol extract from the stem and leaf of Impatiens balsamina L. (Balsaminaceae) at different harvest times.Sea Buckthorn Leaf Extract Inhibits Glioma Cell Growth by Reducing Reactive Oxygen Species and Promoting Apoptosis.In vitro antimicrobial and antioxidant activities of ethanolic extract of lyophilized mycelium of Pleurotus ostreatus PQMZ91109.Hypolipidemic and hepatoprotective activities of rosemary and thyme in gentamicin-treated rats.In vitro antioxidant activity of phenolic-enriched extracts from Zhangping Narcissus tea cake and their inhibition on growth and metastatic capacity of 4T1 murine breast cancer cells.Evaluation of the Rosemary Extract Effect on the Properties of Polylactic Acid-Based Materials
P2860
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P2860
Antioxidant activities of hot water extracts from various spices
description
2011 nî lūn-bûn
@nan
2011 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2011 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
name
Antioxidant activities of hot water extracts from various spices
@ast
Antioxidant activities of hot water extracts from various spices
@en
type
label
Antioxidant activities of hot water extracts from various spices
@ast
Antioxidant activities of hot water extracts from various spices
@en
prefLabel
Antioxidant activities of hot water extracts from various spices
@ast
Antioxidant activities of hot water extracts from various spices
@en
P2093
P2860
P356
P1476
Antioxidant activities of hot water extracts from various spices
@en
P2093
Il-Suk Kim
Mi-Ra Yang
Suk-Nam Kang
P2860
P304
P356
10.3390/IJMS12064120
P407
P50
P577
2011-06-21T00:00:00Z