about
A mechanosensory receptor required for food texture detection in Drosophila.Multisensory neural integration of chemical and mechanical signals.Sensory mutations in Drosophila melanogaster influence associational effects between resources during ovipositionMolecular basis of fatty acid taste in Drosophila.A molecular basis for water motion detection by the mechanosensory lateral line of zebrafish.Mechanically Gated Ion Channels in Mammalian Hair Cells.Using () Mutants in Gustation Research: A Double-Edged Sword
P2860
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P2860
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
The Basis of Food Texture Sensation in Drosophila
@en
type
label
The Basis of Food Texture Sensation in Drosophila
@en
prefLabel
The Basis of Food Texture Sensation in Drosophila
@en
P2093
P2860
P1433
P1476
The Basis of Food Texture Sensation in Drosophila
@en
P2093
Timothy J Aikin
Yali V Zhang
Zhengzheng Li
P2860
P304
P356
10.1016/J.NEURON.2016.07.013
P407
P577
2016-07-28T00:00:00Z