Prevalence and clinical features of adverse food reactions in Portuguese children.

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Prevalence and clinical features of adverse food reactions in Portuguese children.

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2017 nî lūn-bûn

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2017年の論文

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2017年論文

@yue

2017年論文

@zh-hant

2017年論文

@zh-hk

2017年論文

@zh-mo

2017年論文

@zh-tw

2017年论文

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2017年论文

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2017年论文

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name

Prevalence and clinical features of adverse food reactions in Portuguese children.

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Prevalence and clinical features of adverse food reactions in Portuguese children.

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prefLabel

Prevalence and clinical features of adverse food reactions in Portuguese children.

@en

P1476

Prevalence and clinical features of adverse food reactions in Portuguese children

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P2093

Arminda Jorge

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Elisa Soares

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Emanuel Sarinho

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Felix Lorente

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P2860

Guidelines for the Diagnosis and Management of Food Allergy in the United States: Summary of the NIAID-Sponsored Expert Panel Report

The skin prick test - European standards.

Epidemiology of food allergy: what's new? A critical appraisal of recent population-based studies.

The prevalence, cost and basis of food allergy across Europe.

Prevalence and clinical features of adverse food reactions in Portuguese adults

Adverse reactions to foods and food allergy: development and reproducibility of a questionnaire for clinical diagnosis

Food allergy and anaphylaxis in pediatrics: update 2010-2012.

Prevalence of self-reported food hypersensitivity among school children in The Netherlands.

Prevalence of immunoglobulin E-mediated food allergy in 6-9-year-old urban schoolchildren in the eastern Black Sea region of Turkey.

Prevalence of food allergy and its relationship to asthma and allergic rhinitis in schoolchildren.

P2888

s13223-017-0212-y

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scholarly article

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10.1186/S13223-017-0212-Y

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Luis Taborda Barata

Jorge Gama

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2017-09-06T00:00:00Z

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1091358523

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28878810

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