The prevalence, cost and basis of food allergy across Europe.
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World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) GuidelinesApplication of the adverse outcome pathway (AOP) concept to structure the available in vivo and in vitro mechanistic data for allergic sensitization to food proteinsHazelnut Allergens: Molecular Characterization, Detection, and Clinical Relevance.Oil body-associated hazelnut allergens including oleosins are underrepresented in diagnostic extracts but associated with severe symptoms.Using a physician panel to estimate food allergy prevalence in a longitudinal birth cohort.Citrus allergy from pollen to clinical symptomsFood allergy in the Netherlands: differences in clinical severity, causative foods, sensitization and DBPCFC between community and outpatients.High incidence and remission of reported food hypersensitivity in Swedish children followed from 8 to 12 years of age - a population based cohort study.FAST: towards safe and effective subcutaneous immunotherapy of persistent life-threatening food allergiesExploring the Determinants of the Perceived Risk of Food Allergies in CanadaResearch needs in allergy: an EAACI position paper, in collaboration with EFA.Total IgE Distribution in Food Allergy Suspected Patients in Republic of Macedonia (2001-2011).Translation, Adaptation and Initial Validation of Food Allergy Quality of Life Questionnaire: Child form in Greek.Prevalence of sensitization to food allergens and challenge proven food allergy in patients visiting allergy centers in Rawalpindi and Islamabad, Pakistan.A EuroPrevall review of factors affecting incidence of peanut allergy: priorities for research and policy.Specific sublingual immunotherapy with peach LTP (Pru p 3). One year treatment: a case report.Mediators released during human anaphylaxis.The epidemiology of food allergy in Europe: protocol for a systematic review.Food allergy: management, diagnosis and treatment strategies.Walnut allergens: molecular characterization, detection and clinical relevance.Food Allergy in childhood: phenotypes, prevention and treatment.Prevalence of food sensitization and probable food allergy among adults in India: the EuroPrevall INCO study.Opisthorchis felineus negatively associates with skin test reactivity in Russia-EuroPrevall-International Cooperation study.The association between foodborne and orofecal pathogens and allergic sensitisation -- EuroPrevall study.Immunoglobulin e-mediated anaphylaxis to sesame[The epidemiology of food allergy in Europe].Oral immunotherapy and anti-IgE antibody treatment for food allergyIgE recognition patterns in peanut allergy are age dependent: perspectives of the EuroPrevall study.Prevalence and clinical features of adverse food reactions in Portuguese children.Kiwifruit Allergy in Children: Characterization of Main Allergens and Patterns of Recognition.Towards better triage of infants suspected of cow's milk allergy: development of a preliminary multivariable diagnostic index.The EuroPrevall outpatient clinic study on food allergy: background and methodology.Geographic and temporal variations in pollen exposure across Europe.Incidence and natural history of challenge-proven cow's milk allergy in European children--EuroPrevall birth cohort.The EuroPrevall birth cohort study on food allergy: baseline characteristics of 12,000 newborns and their families from nine European countries.Characterization of plasma cytokines in an infant population cohort of challenge-proven food allergy.Hazard analysis approaches for certain small retail establishments in view of the application of their food safety management systemsImmunological Changes Induced in Peach Allergy Patients with Systemic Reactions by Pru p 3 Sublingual Immunotherapy.Food avoidance in children with adverse food reactions: influence of anxiety and clinical parameters.Component-resolved diagnosis and beyond: Multivariable regression models to predict severity of hazelnut allergy.
P2860
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P2860
The prevalence, cost and basis of food allergy across Europe.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
2007年论文
@zh
2007年论文
@zh-cn
name
The prevalence, cost and basis of food allergy across Europe.
@en
type
label
The prevalence, cost and basis of food allergy across Europe.
@en
prefLabel
The prevalence, cost and basis of food allergy across Europe.
@en
P2093
P1433
P1476
The prevalence, cost and basis of food allergy across Europe.
@en
P2093
P304
P356
10.1111/J.1398-9995.2007.01425.X
P577
2007-07-01T00:00:00Z