The chemical composition and sensory properties of raw, cooked and grilled thigh meat of broiler chickens fed with Fe-Gly chelate

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Effect of Application of Fe-Glycinate Chelate in Diet for Broiler Chickens in an Amount Covering 50 or 25% of the Requirement on Physical, Morphometric and Strength Parameters of Tibia Bones.

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The chemical composition and sensory properties of raw, cooked and grilled thigh meat of broiler chickens fed with Fe-Gly chelate

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2016 nî lūn-bûn

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2016年の論文

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2016年論文

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2016年論文

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2016年論文

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2016年論文

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2016年論文

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2016年论文

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2016年论文

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2016年论文

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The chemical composition and s ...... ickens fed with Fe-Gly chelate

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The chemical composition and s ...... ickens fed with Fe-Gly chelate

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The chemical composition and s ...... ickens fed with Fe-Gly chelate

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The chemical composition and s ...... ickens fed with Fe-Gly chelate

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Anna Winiarska-Mieczan

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Eugeniusz R Grela

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Ewa Tomaszewska

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P2860

Placental cytochrome P450scc (CYP11A1): comparison of catalytic properties between conditions of limiting and saturating adrenodoxin reductase

Effectiveness of treatment of iron-deficiency anemia in infants and young children with ferrous bis-glycinate chelate.

Pregnenolone sulfate: from steroid metabolite to TRP channel ligand.

The effects of copper-glycine complexes on chemical composition and sensory attributes of raw, cooked and grilled chicken meat.

Myoglobin and lipid oxidation interactions: mechanistic bases and control.

Current research in meat color.

Technological, physico-chemical and sensory properties of raw and cooked meat batter incorporated with various levels of cold milled flaxseed powder.

The mechanism of Fe(2+)-initiated lipid peroxidation in liposomes: the dual function of ferrous ions, the roles of the pre-existing lipid peroxides and the lipid peroxyl radical.

Development of dietary fiber rich chicken meat patties using wheat and oat bran.

Effect of pork meat proteins on the binding of volatile compounds

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scholarly article

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10.1007/S13197-016-2374-X

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Małgorzata Kwiecień

Renata Klebaniuk

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2016-10-27T00:00:00Z

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The chemical composition and sensory properties of raw, cooked and grilled thigh meat of broiler chickens fed with Fe-Gly chelate

about

P2860

P2860

The chemical composition and sensory properties of raw, cooked and grilled thigh meat of broiler chickens fed with Fe-Gly chelate

description

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P1476

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P2860

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P356

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P50

P577

P698

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P356

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P478

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P577

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P932