wikimedia
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
GraphQL
BETA
Graphs
1
Q41647799-0F638072-3DBE-4305-91B8-8015A7A492C6
Q41647799-0F638072-3DBE-4305-91B8-8015A7A492C6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41647799-0F638072-3DBE-4305-91B8-8015A7A492C6
The chemical composition and sensory properties of raw, cooked and grilled thigh meat of broiler chickens fed with Fe-Gly chelate
P2860
Q41647799-0F638072-3DBE-4305-91B8-8015A7A492C6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41647799-0F638072-3DBE-4305-91B8-8015A7A492C6
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
1030af1b865e367ee163427ff1eb4220cf8516d2
P2860
Cholesterol photosensitized oxidation in muscle foods