Characterization of Essential Oils Obtained from Abruzzo Autochthonous Plants: Antioxidant and Antimicrobial Activities Assessment for Food Application.
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Characterization of Essential Oils Obtained from Abruzzo Autochthonous Plants: Antioxidant and Antimicrobial Activities Assessment for Food Application.
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2018 nî lūn-bûn
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2018年の論文
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2018年学术文章
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2018年学术文章
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2018年学术文章
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2018年学术文章
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2018年學術文章
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2018年學術文章
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2018年學術文章
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name
Characterization of Essential ...... sessment for Food Application.
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Characterization of Essential ...... sessment for Food Application.
@nl
type
label
Characterization of Essential ...... sessment for Food Application.
@en
Characterization of Essential ...... sessment for Food Application.
@nl
prefLabel
Characterization of Essential ...... sessment for Food Application.
@en
Characterization of Essential ...... sessment for Food Application.
@nl
P2093
P2860
P50
P356
P1433
P1476
Characterization of Essential ...... ssessment for Food Application
@en
P2093
Claudio Lo Sterzo
Clemencia Chaves-López
Giovanni Mazzarrino
Serena D'Amato
P2860
P356
10.3390/FOODS7020019
P577
2018-02-02T00:00:00Z