Effects of olive oil and its fractions on oxidative stress and the liver's fatty acid composition in 2,4-Dichlorophenoxyacetic acid-treated rats.
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Oily fish, coffee and walnuts: Dietary treatment for nonalcoholic fatty liver diseaseProtective Effects of α-Tocopherol, γ-Tocopherol and Oleic Acid, Three Compounds of Olive Oils, and No Effect of Trolox, on 7-Ketocholesterol-Induced Mitochondrial and Peroxisomal Dysfunction in Microglial BV-2 CellsThe effect of extra virgin olive oil and soybean on DNA, cytogenicity and some antioxidant enzymes in rats.The intake of high fat diet with different trans fatty acid levels differentially induces oxidative stress and non alcoholic fatty liver disease (NAFLD) in rats.Omega-9 Oleic Acid Induces Fatty Acid Oxidation and Decreases Organ Dysfunction and Mortality in Experimental Sepsis.Lipotoxicity: effects of dietary saturated and transfatty acids.High conjugated linoleic acid enriched ghee (clarified butter) increases the antioxidant and antiatherogenic potency in female Wistar rats.Epi/perineural and Schwann Cells as Well as Perineural Sheath Integrity are Affected Following 2,4-D Exposure.Extra virgin olive oil modulates brain docosahexaenoic acid level and oxidative damage caused by 2,4-Dichlorophenoxyacetic acid in rats.Anti-diabetic activity of different oils through their effect on arylsulfatases.Alteration of lipid status and lipid metabolism, induction of oxidative stress and lipid peroxidation by 2,4-dichlorophenoxyacetic herbicide in rat liver.Evaluation of phytochemical constituents and antioxidant activity of selected actinorhizal fruits growing in the forests of Northeast India.PUFA and oxidative stress. Differential modulation of the cell response by DHA.Analysis of toxic, antidiabetic and antioxidant potential of Bambusa balcooa Roxb. leaf extracts in alloxan-induced diabetic rats.Physiological study on the influence of some plant oils in rats exposed to a sublethal concentration of diazinon.
P2860
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P2860
Effects of olive oil and its fractions on oxidative stress and the liver's fatty acid composition in 2,4-Dichlorophenoxyacetic acid-treated rats.
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
2010年论文
@zh
2010年论文
@zh-cn
name
Effects of olive oil and its f ...... enoxyacetic acid-treated rats.
@en
type
label
Effects of olive oil and its f ...... enoxyacetic acid-treated rats.
@en
prefLabel
Effects of olive oil and its f ...... enoxyacetic acid-treated rats.
@en
P2093
P2860
P356
P1476
Effects of olive oil and its f ...... henoxyacetic acid-treated rats
@en
P2093
Abdelhedi Miled
Abir Grissa
Amel Nakbi
Issam Chargui
Manel Issaoui
Meriem Ellouz
Mohamed Hammami
Wafa Tayeb
P2860
P2888
P356
10.1186/1743-7075-7-80
P50
P577
2010-10-29T00:00:00Z
P5875
P6179
1033089238