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Q41736272-37F30832-25CD-40FF-AB99-160593A64E89
Q41736272-37F30832-25CD-40FF-AB99-160593A64E89
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41736272-37F30832-25CD-40FF-AB99-160593A64E89
Effects of olive oil and its fractions on oxidative stress and the liver's fatty acid composition in 2,4-Dichlorophenoxyacetic acid-treated rats.
P2860
Q41736272-37F30832-25CD-40FF-AB99-160593A64E89
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41736272-37F30832-25CD-40FF-AB99-160593A64E89
rank
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type
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Statement
wasDerivedFrom
0d7a23c0cd5aee1d72501ec8332818b4cab1d682
P2860
Olive oil as a functional food: epidemiology and nutritional approaches.