Effect of osmotic pretreatment on air drying characteristics and colour of pepper (Capsicum spp) cultivars
about
Overall Quality of Fruits and Vegetables Products Affected by the Drying Processes with the Assistance of Vacuum-MicrowavesPostharvest quality and shelf life of some hot pepper varieties.Microwave-vacuum drying of sour cherry: comparison of mathematical models and artificial neural networks.Effect of ultrasonic and osmotic dehydration pre-treatments on the colour of freeze dried strawberries.Development of puffed ginseng-rice snack from ginseng powder and map rice flour using steam and compression process.
P2860
Effect of osmotic pretreatment on air drying characteristics and colour of pepper (Capsicum spp) cultivars
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
2010年论文
@zh
2010年论文
@zh-cn
name
Effect of osmotic pretreatment ...... epper (Capsicum spp) cultivars
@en
type
label
Effect of osmotic pretreatment ...... epper (Capsicum spp) cultivars
@en
prefLabel
Effect of osmotic pretreatment ...... epper (Capsicum spp) cultivars
@en
P1476
Effect of osmotic pretreatment ...... epper (Capsicum spp) cultivars
@en
P2093
Kolawole Olumuyiwa Falade
Olaniyi O Oyedele
P2860
P2888
P304
P356
10.1007/S13197-010-0083-4
P577
2010-10-21T00:00:00Z