Effect of ultrasonic and osmotic dehydration pre-treatments on the colour of freeze dried strawberries.
about
Stability and microstructure of freeze-dried guava pulp (Psidium guajava L.) with added sucrose and pectinMass transfer kinetics and quality attributes of osmo-dehydrated candied pumpkins using nutritious sweeteners.Optimization of osmotic dehydration of Terung Asam (Solanum lasiocarpum Dunal).Effects of dehydration methods on quality characteristics of yellow passion fruit co-products.
P2860
Effect of ultrasonic and osmotic dehydration pre-treatments on the colour of freeze dried strawberries.
description
2012 nî lūn-bûn
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2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
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2012年论文
@zh
2012年论文
@zh-cn
name
Effect of ultrasonic and osmot ...... of freeze dried strawberries.
@en
Effect of ultrasonic and osmot ...... of freeze dried strawberries.
@nl
type
label
Effect of ultrasonic and osmot ...... of freeze dried strawberries.
@en
Effect of ultrasonic and osmot ...... of freeze dried strawberries.
@nl
prefLabel
Effect of ultrasonic and osmot ...... of freeze dried strawberries.
@en
Effect of ultrasonic and osmot ...... of freeze dried strawberries.
@nl
P2093
P2860
P1476
Effect of ultrasonic and osmot ...... r of freeze dried strawberries
@en
P2093
Curtis L Weller
Francisca I P Oliveira
Juan Garcia-Noguera
P2860
P2888
P304
P356
10.1007/S13197-012-0724-X
P577
2012-05-22T00:00:00Z