Application of at-line two-dimensional liquid chromatography-mass spectrometry for identification of small hydrophilic angiotensin I-inhibiting peptides in milk hydrolysates.
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Common Amino Acid Subsequences in a Universal Proteome--Relevance for Food ScienceEnhanced Lacto-Tri-Peptide Bio-Availability by Co-Ingestion of Macronutrients.Chemometrics in comprehensive multidimensional separations.Bioactive natural constituents from food sources-potential use in hypertension prevention and treatment.Effect of cooking and simulated gastrointestinal digestion on the activity of generated bioactive peptides in aged beef meat.One- and comprehensive two-dimensional high-performance liquid chromatography analysis of alkylphenol polyethoxylates.Hydrophilic properties as a new contribution for computer-aided identification of short peptides in complex mixtures.
P2860
Q26784209-B8531011-922C-4A80-8DD4-36115E6E6483Q35670341-44638678-6B5E-4CAB-B5E5-CE912FE87AE3Q37887536-AB3FF58C-A1E2-4C72-A8B6-80C3F18BBBD4Q38102733-9355D86A-64E9-40DE-8B8C-6F91987B4143Q47678810-146FA45F-62AE-448C-9581-A7776F29473CQ50507778-051CE193-D8EB-4C13-944F-5DE226FA9EC1Q51373479-C3B611E5-B1FF-4367-9A58-42BF2EF8CD65
P2860
Application of at-line two-dimensional liquid chromatography-mass spectrometry for identification of small hydrophilic angiotensin I-inhibiting peptides in milk hydrolysates.
description
2008 nî lūn-bûn
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2008年の論文
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2008年論文
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2008年论文
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name
Application of at-line two-dim ...... peptides in milk hydrolysates.
@en
type
label
Application of at-line two-dim ...... peptides in milk hydrolysates.
@en
prefLabel
Application of at-line two-dim ...... peptides in milk hydrolysates.
@en
P2093
P2860
P1476
Application of at-line two-dim ...... peptides in milk hydrolysates.
@en
P2093
Chris J van Platerink
Hans-Gerd M Janssen
Johan Haverkamp
P2860
P2888
P304
P356
10.1007/S00216-008-1990-3
P407
P577
2008-04-09T00:00:00Z