Eucalyptus essential oil as a natural food preservative: in vivo and in vitro antiyeast potential.

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2014 nî lūn-bûn

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2014年の論文

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2014年論文

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2014年論文

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2014年論文

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2014年論文

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2014年論文

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2014年论文

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2014年论文

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2014年论文

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Eucalyptus essential oil as a ...... in vitro antiyeast potential.

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Eucalyptus essential oil as a ...... in vitro antiyeast potential.

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Eucalyptus essential oil as a ...... in vitro antiyeast potential.

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P1476

Eucalyptus essential oil as a ...... in vitro antiyeast potential.

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P2093

Anushree Malik

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Danka Bukvicki

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Maria Elisabetta Guerzoni

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P2860

Chemical composition of essential oils of Thymus and Mentha species and their antifungal activities.

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Liquid and vapour-phase antifungal activities of selected essential oils against Candida albicans: microscopic observations and chemical characterization of Cymbopogon citratus.

Essential Oils from Different Plant Parts of Eucalyptus cinerea F. Muell. ex Benth. (Myrtaceae) as a Source of 1,8-Cineole and Their Bioactivities

Antibacterial activity of essential oils and their major constituents against respiratory tract pathogens by gaseous contact.

Chemical composition of 8 eucalyptus species' essential oils and the evaluation of their antibacterial, antifungal and antiviral activities

Essential oils: their antibacterial properties and potential applications in foods--a review.

Essential oils in food preservation: mode of action, synergies, and interactions with food matrix components.

Chemical composition and antimicrobial activity of essential oils of Thymus algeriensis, Eucalyptus globulus and Rosmarinus officinalis from Morocco.

Antibacterial activity of the essential oils from the leaves of Eucalyptus globulus against Escherichia coli and Staphylococcus aureus.

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969143

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scholarly article

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10.1155/2014/969143

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English

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2014

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2014-08-07T00:00:00Z

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265020262

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