Consumption of a diet rich in Brassica vegetables is associated with a reduced abundance of sulphate-reducing bacteria: A randomised crossover study.
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Consumption of a diet rich in Brassica vegetables is associated with a reduced abundance of sulphate-reducing bacteria: A randomised crossover study.
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name
Consumption of a diet rich in ...... A randomised crossover study.
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type
label
Consumption of a diet rich in ...... A randomised crossover study.
@en
prefLabel
Consumption of a diet rich in ...... A randomised crossover study.
@en
P2093
P2860
P356
P1476
Consumption of a diet rich in ...... : A randomised crossover study
@en
P2093
Arjan Narbad
Henri S Tapp
Joanne F Doleman
Richard F Mithen
P2860
P356
10.1002/MNFR.201600992
P577
2017-04-12T00:00:00Z