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Q41930337-2CC4C4D4-0636-4CA3-9AD2-E13A895D344B
Q41930337-2CC4C4D4-0636-4CA3-9AD2-E13A895D344B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41930337-2CC4C4D4-0636-4CA3-9AD2-E13A895D344B
Consumption of a diet rich in Brassica vegetables is associated with a reduced abundance of sulphate-reducing bacteria: A randomised crossover study.
P2860
Q41930337-2CC4C4D4-0636-4CA3-9AD2-E13A895D344B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41930337-2CC4C4D4-0636-4CA3-9AD2-E13A895D344B
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type
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wasDerivedFrom
ced064e6afbfe2055db4680adf48bef01963af35
P2860
Human gut bacterial communities are altered by addition of cruciferous vegetables to a controlled fruit- and vegetable-free diet.