Perennial legumes as a source of ingredients for healthy food: proximate, mineral and phytoestrogen composition and antibacterial activity.
about
Perennial legumes as a source of ingredients for healthy food: proximate, mineral and phytoestrogen composition and antibacterial activity.
description
2017 nî lūn-bûn
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2017年の論文
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2017年論文
@yue
2017年論文
@zh-hant
2017年論文
@zh-hk
2017年論文
@zh-mo
2017年論文
@zh-tw
2017年论文
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2017年论文
@zh
2017年论文
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name
Perennial legumes as a source ...... on and antibacterial activity.
@en
type
label
Perennial legumes as a source ...... on and antibacterial activity.
@en
prefLabel
Perennial legumes as a source ...... on and antibacterial activity.
@en
P2093
P2860
P1476
Perennial legumes as a source ...... ion and antibacterial activity
@en
P2093
Alvydas Pavilonis
Audrius Padarauskas
Lukas Taujenis
Nijolė Lemežienė
P2860
P2888
P304
P356
10.1007/S13197-017-2703-8
P577
2017-05-23T00:00:00Z