Molecular identification of Lactobacillus spp. associated with puba, a Brazilian fermented cassava food.

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Bacillus spp. Isolated from Puba as a Source of Biosurfactants and Antimicrobial Lipopeptides.

P2860

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P2860

Molecular identification of Lactobacillus spp. associated with puba, a Brazilian fermented cassava food.

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2013 nî lūn-bûn

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2013年の論文

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2013年論文

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2013年論文

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2013年論文

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name

Molecular identification of La ...... zilian fermented cassava food.

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Molecular identification of La ...... zilian fermented cassava food.

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Molecular identification of La ...... zilian fermented cassava food.

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Molecular identification of La ...... zilian fermented cassava food.

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Molecular identification of La ...... zilian fermented cassava food.

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Molecular identification of La ...... zilian fermented cassava food.

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Molecular identification of La ...... azilian fermented cassava food

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P2093

A M A Nascimento

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F L Lima

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J L S Moreira

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R M D Nardi

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S M Crispim

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P2860

Differentiation of Lactobacillus plantarum, L. pentosus, and L. paraplantarum by recA gene sequence analysis and multiplex PCR assay with recA gene-derived primers

Distribution of repetitive DNA sequences in eubacteria and application to fingerprinting of bacterial genomes

Identification to the species level of Lactobacillus isolated in probiotic prospecting studies of human, animal or food origin by 16S-23S rRNA restriction profiling.

Lactic acid fermentation of cassava dough into agbelima.

Appropriate starter culture technologies for small-scale fermentation in developing countries.

Microbial population present in fermented beverage 'cauim' produced by Brazilian Amerindians.

Comparison and utilization of repetitive-element PCR techniques for typing Lactobacillus isolates from the chicken gastrointestinal tract.

Antibacterial activity of Lactobacillus sake isolated from meat.

Biopreservation by lactic acid bacteria.

The Pearson product-moment correlation coefficient is better suited for identification of DNA fingerprint profiles than band matching algorithms.

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15-21

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scholarly article

P356

10.1590/S1517-83822013005000007

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2013-03-19T00:00:00Z

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258044807

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24159278

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Molecular identification of Lactobacillus spp. associated with puba, a Brazilian fermented cassava food.

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P2860

P2860

Molecular identification of Lactobacillus spp. associated with puba, a Brazilian fermented cassava food.

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type

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P1433

P1476

P2093

P2860

P304

P31

P356

P433

P478

P50

P577

P5875

P698

P932

P356

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P1476

P2093

P2860

P304

P31

P356

P433

P478

P50

P577

P5875

P698

P932