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1
Q42003468-3DC5CA0D-5801-4D51-95D4-2A4A3A2D3834
Q42003468-3DC5CA0D-5801-4D51-95D4-2A4A3A2D3834
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42003468-3DC5CA0D-5801-4D51-95D4-2A4A3A2D3834
Molecular identification of Lactobacillus spp. associated with puba, a Brazilian fermented cassava food.
P2093
Q42003468-3DC5CA0D-5801-4D51-95D4-2A4A3A2D3834
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42003468-3DC5CA0D-5801-4D51-95D4-2A4A3A2D3834
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
fd6d15590c8da47109cb8a391a8a02094de347f2
P1545
1
http://www.w3.org/2001/XMLSchema#string
P2093
S M Crispim
http://www.w3.org/2001/XMLSchema#string