Front-of-pack nutrition label stimulates healthier product development: a quantitative analysis.
about
Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation.CVD Prevention Through Policy: a Review of Mass Media, Food/Menu Labeling, Taxation/Subsidies, Built Environment, School Procurement, Worksite Wellness, and Marketing Standards to Improve DietCODEX-aligned dietary fiber definitions help to bridge the 'fiber gap'Impact of the front-of-pack 5-colour nutrition label (5-CNL) on the nutritional quality of purchases: an experimental study.Improving the design of nutrition labels to promote healthier food choices and reasonable portion sizesPopulation approaches to improve diet, physical activity, and smoking habits: a scientific statement from the American Heart Association.Modelling of usual nutrient intakes: potential impact of the choices programme on nutrient intakes in young dutch adults.Food products qualifying for and carrying front-of-pack symbols: a cross-sectional study examining a manufacturer led and a non-profit organization led programNutrition labelling: a review of research on consumer and industry response in the global South.Monitoring changes in the nutritional content of ready-to-eat grain-based dessert products manufactured and purchased between 2005 and 2012Development of international criteria for a front of package food labelling system: the International Choices Programme.Effectiveness of Front-Of-Pack Nutrition Labels in French Adults: Results from the NutriNet-Santé Cohort Study.The 5-CNL Front-of-Pack Nutrition Label Appears an Effective Tool to Achieve Food Substitutions towards Healthier Diets across Dietary ProfilesFront of Pack Labels Enhance Attention to Nutrition Information in Novel & Commercial BrandsNutrition Labeling to Prevent Obesity: Reviewing the Evidence from EuropeNutrition labelling is a trade policy issue: lessons from an analysis of specific trade concerns at the World Trade Organization.Traffic-light labels could reduce population intakes of calories, total fat, saturated fat, and sodium.Design and methodology of a community-based cluster-randomized controlled trial for dietary behaviour change in rural Kerala.A nutrient profiling system for the (re)formulation of a global food and beverage portfolio.The science on front-of-package food labels.Methodological quality of front-of-pack labeling studies: a review plus identification of research challenges.The growing role of front-of-pack nutrition profile labeling: a consumer perspective on key issues and controversies.Sodium content and labelling of processed and ultra-processed food products marketed in Brazil.Nutrient profiling for front of pack labelling: how to align logical consumer choice with improvement of products?Trends in adult overweight and obesity prevalence in Mongolia, 2005-2013.Tick front-of-pack label has a positive nutritional impact on foods sold in New Zealand.Applying a Consumer Behavior Lens to Salt Reduction Initiatives.What is the value given by consumers to nutritional label information? Results from a large investigation in Europe.Effects of a Voluntary Front-of-Pack Nutrition Labelling System on Packaged Food Reformulation: The Health Star Rating System in New Zealand.Food consumption and nutritional labeling among immigrants to Israel from the former Soviet Union.Evaluating food front-of-pack labelling: a pan-European survey on consumers' attitudes toward food labelling.Nutrition labelling and the choices logo in Israel: positions and perceptions of leading health policy makers.A research agenda to guide progress on childhood obesity prevention in Latin America.Nutrition signposting: the 'eat more' message is getting through; what about the 'eat less' message?Awareness and use of the Heart Symbol by Finnish consumers.Consuming a diet complying with front-of-pack label criteria may reduce cholesterol levels: a modeling study.Nutrient profiling for product reformulation: public health impact and benefits for the consumer.Nutrition labelling of pre-packaged foods in Belgrade, Serbia: current situation.Non-Nutritive Sweeteners in the Packaged Food Supply-An Assessment across 4 Countries.An assessment of the potential health impacts of food reformulation.
P2860
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P2860
Front-of-pack nutrition label stimulates healthier product development: a quantitative analysis.
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
2010年论文
@zh
2010年论文
@zh-cn
name
Front-of-pack nutrition label ...... ment: a quantitative analysis.
@en
Front-of-pack nutrition label ...... ment: a quantitative analysis.
@nl
type
label
Front-of-pack nutrition label ...... ment: a quantitative analysis.
@en
Front-of-pack nutrition label ...... ment: a quantitative analysis.
@nl
prefLabel
Front-of-pack nutrition label ...... ment: a quantitative analysis.
@en
Front-of-pack nutrition label ...... ment: a quantitative analysis.
@nl
P2093
P2860
P356
P1476
Front-of-pack nutrition label ...... ment: a quantitative analysis.
@en
P2093
Annet Jc Roodenburg
Ellis L Vyth
Ingrid Hm Steenhuis
Jacob C Seidell
P2860
P2888
P356
10.1186/1479-5868-7-65
P577
2010-09-08T00:00:00Z
P5875
P6179
1034411962