A front-of-pack nutrition logo: a quantitative and qualitative process evaluation in the Netherlands.
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Population approaches to improve diet, physical activity, and smoking habits: a scientific statement from the American Heart Association.Association of perception of front-of-pack labels with dietary, lifestyle and health characteristicsView the label before you view the movie: a field experiment into the impact of portion size and Guideline Daily Amounts labelling on soft drinks in cinemas.Modelling of usual nutrient intakes: potential impact of the choices programme on nutrient intakes in young dutch adults.Development of international criteria for a front of package food labelling system: the International Choices Programme.Effectiveness of Front-Of-Pack Nutrition Labels in French Adults: Results from the NutriNet-Santé Cohort Study.The 5-CNL Front-of-Pack Nutrition Label Appears an Effective Tool to Achieve Food Substitutions towards Healthier Diets across Dietary ProfilesFront of Pack Labels Enhance Attention to Nutrition Information in Novel & Commercial BrandsDiabetes incidence and glucose intolerance prevalence increase with higher outdoor temperature.The science on front-of-package food labels.Methodological quality of front-of-pack labeling studies: a review plus identification of research challenges.Effects of front-of-package and shelf nutrition labeling systems on consumers.Mexico attempts to tackle obesity: the process, results, push backs and future challenges.Nutrient profiling for front of pack labelling: how to align logical consumer choice with improvement of products?Front-of-pack nutrition label stimulates healthier product development: a quantitative analysis.Food consumption and nutritional labeling among immigrants to Israel from the former Soviet Union.Nutrition labelling and the choices logo in Israel: positions and perceptions of leading health policy makers.'I don't have to go to the gym because I ate very healthy today': the development of a scale to assess diet-related compensatory health beliefs.Health claims and product endorsements on child-oriented beverages in Guatemala.Actual use of a front-of-pack nutrition logo in the supermarket: consumers' motives in food choice.Awareness and use of the Heart Symbol by Finnish consumers.Health labelling can influence taste perception and use of table salt for reduced-sodium products.Consuming a diet complying with front-of-pack label criteria may reduce cholesterol levels: a modeling study.Impact of foods with health logo on saturated fat, sodium and sugar intake of young Dutch adults.An assessment of the potential health impacts of food reformulation.
P2860
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P2860
A front-of-pack nutrition logo: a quantitative and qualitative process evaluation in the Netherlands.
description
2009 nî lūn-bûn
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2009年の論文
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2009年学术文章
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2009年学术文章
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2009年学术文章
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2009年学术文章
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name
A front-of-pack nutrition logo ...... evaluation in the Netherlands.
@en
A front-of-pack nutrition logo ...... evaluation in the Netherlands.
@nl
type
label
A front-of-pack nutrition logo ...... evaluation in the Netherlands.
@en
A front-of-pack nutrition logo ...... evaluation in the Netherlands.
@nl
prefLabel
A front-of-pack nutrition logo ...... evaluation in the Netherlands.
@en
A front-of-pack nutrition logo ...... evaluation in the Netherlands.
@nl
P2093
P2860
P1476
A front-of-pack nutrition logo ...... evaluation in the Netherlands
@en
P2093
Ellis L Vyth
Gerda I Feunekes
Hans Verhagen
Jacob C Seidell
Leon Jansen
Marcel Temminghoff
Sanne F Mallant
Zinzi L Mol
P2860
P304
P356
10.1080/10810730903204247
P577
2009-10-01T00:00:00Z