Factors affecting the glucosinolate content of kale (Brassica oleracea acephala group).
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Maize Domestication and Anti-Herbivore Defences: Leaf-Specific Dynamics during Early Ontogeny of Maize and Its Wild AncestorsDe novo transcriptome analysis and glucosinolate profiling in watercress (Nasturtium officinale R. Br.).GST polymorphism and excretion of heterocyclic aromatic amine and isothiocyanate metabolites after Brassica consumption.Identification of metabolic QTLs and candidate genes for glucosinolate synthesis in Brassica oleracea leaves, seeds and flower buds.Characterization of the watercress (Nasturtium officinale R. Br.; Brassicaceae) transcriptome using RNASeq and identification of candidate genes for important phytonutrient traits linked to human healthEffect of NaCl treatments on glucosinolate metabolism in broccoli sprouts.Variation in glucosinolates in pak choi cultivars and various organs at different stages of vegetative growth during the harvest period.An Efficient Method for Adventitious Root Induction from Stem Segments of Brassica SpeciesModification of Leaf Glucosinolate Contents in Brassica oleracea by Divergent Selection and Effect on Expression of Genes Controlling Glucosinolate Pathway.Transcriptome and Metabolome Analyses of Glucosinolates in Two Broccoli Cultivars Following Jasmonate Treatment for the Induction of Glucosinolate Defense to Trichoplusia ni (Hübner).The physiological importance of glucosinolates on plant response to abiotic stress in Brassica.Glucosinolate Profiles in Cabbage Genotypes Influence the Preferential Feeding of Diamondback Moth (Plutella xylostella).Within-plant distribution of 1,4-benzoxazin-3-ones contributes to herbivore niche differentiation in maize.Will chemical defenses become more effective against specialist herbivores under elevated CO2?Bottom-up and top-down herbivore regulation mediated by glucosinolates in Brassica oleracea var. acephala.Nutritional, Biophysical and Physiological Characteristics of Wild Rocket Genotypes As Affected by Soilless Cultivation System, Salinity Level of Nutrient Solution and Growing Period.ABA signalling manipulation suppresses senescence of a leafy vegetable stored at room temperature.Exogenous methyl jasmonate treatment increases glucosinolate biosynthesis and quinone reductase activity in kale leaf tissue.Concentrating immunoprotective phytoactive compounds from fruits and vegetables into shelf-stable protein-rich ingredients.Bioactive capacity, sensory properties, and nutritional analysis of a shelf stable protein-rich functional ingredient with concentrated fruit and vegetable phytoactives.Comparison of leafy kale populations from Italy, Portugal, and Turkey for their bioactive compound content: phenolics, glucosinolates, carotenoids, and chlorophylls.Host plant influence on susceptibility of Bemisia tabaci (Hemiptera: Aleyrodidae) to insecticides.Identification and expression analysis of glucosinolate biosynthetic genes and estimation of glucosinolate contents in edible organs of Brassica oleracea subspecies.Is there a trade-off between glucosinolate-based organic and inorganic defences in a metal hyperaccumulator in the field?Impact of pre-harvest light spectral properties on health- and sensory-related compounds in broccoli florets.Optimization of methyl jasmonate application to broccoli florets to enhance health-promoting phytochemical content.Variations in the most abundant types of glucosinolates found in the leaves of baby leaf rocket under typical commercial conditions.Differential responses of two broccoli (Brassica oleracea L. var Italica) cultivars to salinity and nutritional quality improvement.The kinetic of key phytochemical compounds of non-heading and heading leafy Brassica oleracea landraces as affected by traditional cooking methods.Effects of salt stress imposed during two growth phases on cauliflower production and quality.Seasonal and herbivore-induced dynamics of foliar glucosinolates in wild cabbage (Brassica oleracea).Targeted Metabolomic and Transcriptomic Analyses of "Red Russian" Kale (Brassicae napus var. pabularia) Following Methyl Jasmonate Treatment and Larval Infestation by the Cabbage Looper (Trichoplusia ni Hübner).GLUCOSINOLATE COMPOSITION OF BRASSICA IS AFFECTED BY POSTHARVEST, FOOD PROCESSING AND MYROSINASE ACTIVITY
P2860
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P2860
Factors affecting the glucosinolate content of kale (Brassica oleracea acephala group).
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
2007年论文
@zh
2007年论文
@zh-cn
name
Factors affecting the glucosinolate content of kale (Brassica oleracea acephala group).
@en
Factors affecting the glucosinolate content of kale
@nl
type
label
Factors affecting the glucosinolate content of kale (Brassica oleracea acephala group).
@en
Factors affecting the glucosinolate content of kale
@nl
prefLabel
Factors affecting the glucosinolate content of kale (Brassica oleracea acephala group).
@en
Factors affecting the glucosinolate content of kale
@nl
P2093
P356
P1476
Factors affecting the glucosinolate content of kale (Brassica oleracea acephala group).
@en
P2093
Amando Ordas
Carmen Gonzalez
Marta Vilar
María Elena Cartea
P304
P356
10.1021/JF0624897
P407
P577
2007-02-01T00:00:00Z