Bioactive capacity, sensory properties, and nutritional analysis of a shelf stable protein-rich functional ingredient with concentrated fruit and vegetable phytoactives.
about
Polyphenols: Extraction Methods, Antioxidative Action, Bioavailability and Anticarcinogenic EffectsNovel value-added uses for sweet potato juice and flour in polyphenol- and protein-enriched functional food ingredients.Phenolic Acid Content and Antioxidant Properties of Extruded Corn Snacks Enriched with Kale.
P2860
Bioactive capacity, sensory properties, and nutritional analysis of a shelf stable protein-rich functional ingredient with concentrated fruit and vegetable phytoactives.
description
2014 nî lūn-bûn
@nan
2014年の論文
@ja
2014年学术文章
@wuu
2014年学术文章
@zh
2014年学术文章
@zh-cn
2014年学术文章
@zh-hans
2014年学术文章
@zh-my
2014年学术文章
@zh-sg
2014年學術文章
@yue
2014年學術文章
@zh-hant
name
Bioactive capacity, sensory pr ...... it and vegetable phytoactives.
@en
Bioactive capacity, sensory pr ...... it and vegetable phytoactives.
@nl
type
label
Bioactive capacity, sensory pr ...... it and vegetable phytoactives.
@en
Bioactive capacity, sensory pr ...... it and vegetable phytoactives.
@nl
prefLabel
Bioactive capacity, sensory pr ...... it and vegetable phytoactives.
@en
Bioactive capacity, sensory pr ...... it and vegetable phytoactives.
@nl
P2093
P2860
P1476
Bioactive capacity, sensory pr ...... it and vegetable phytoactives.
@en
P2093
Debora Esposito
Gad G Yousef
Ilya Raskin
Mary Ann Lila
P2860
P2888
P304
P356
10.1007/S11130-014-0444-7
P577
2014-12-01T00:00:00Z