about
A new thermodynamic model describes the effects of ligand density and type, salt concentration and protein species in hydrophobic interaction chromatography.Effects of glycosylation on the stability of protein pharmaceuticals.Thermodynamic analysis of sol-gel transition of gelatin in terms of water activity in various solutions.
P2860
description
1998 nî lūn-bûn
@nan
1998年の論文
@ja
1998年論文
@yue
1998年論文
@zh-hant
1998年論文
@zh-hk
1998年論文
@zh-mo
1998年論文
@zh-tw
1998年论文
@wuu
1998年论文
@zh
1998年论文
@zh-cn
name
Three solutions of the protein solubility problem.
@en
Three solutions of the protein solubility problem.
@nl
type
label
Three solutions of the protein solubility problem.
@en
Three solutions of the protein solubility problem.
@nl
prefLabel
Three solutions of the protein solubility problem.
@en
Three solutions of the protein solubility problem.
@nl
P2860
P356
P1433
P1476
Three solutions of the protein solubility problem.
@en
P2093
Jenkins WT
P2860
P304
P356
10.1002/PRO.5560070218
P577
1998-02-01T00:00:00Z