Extension of the theory of linked functions to incorporate the effects of protein hydration.
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Recent applications of Kirkwood-Buff theory to biological systemsQuantifying the molecular origins of opposite solvent effects on protein-protein interactionsMolecular level probing of preferential hydration and its modulation by osmolytes through the use of pyranine complexed to hemoglobin.Urea, but not guanidinium, destabilizes proteins by forming hydrogen bonds to the peptide group.How osmolytes influence hydrophobic polymer conformations: A unified view from experiment and theory.Quantitative characterization of local protein solvation to predict solvent effects on protein structure.Molecular dynamics of a protein surface: ion-residues interactionsHeterotropic effects of chloride on the ligation microstates of hemoglobin at constant water activityProtein-solvent preferential interactions, protein hydration, and the modulation of biochemical reactions by solvent components.Interpretation of preferential interaction coefficients of nonelectrolytes and of electrolyte ions in terms of a two-domain modelProbing protein-sugar interactions.When does trimethylamine N-oxide fold a polymer chain and urea unfold it?Synergy in protein-osmolyte mixtures.Osmotic stress, crowding, preferential hydration, and binding: A comparison of perspectives.Reevaluation of chloride's regulation of hemoglobin oxygen uptake: the neglected contribution of protein hydration in allosterism.Estimating hydration changes upon biomolecular reactions from osmotic stress, high pressure, and preferential hydration experiments.In disperse solution, "osmotic stress" is a restricted case of preferential interactions.Effects of solution crowding on actin polymerization reveal the energetic basis for nucleotide-dependent filament stabilityDistinctive solvation patterns make renal osmolytes diverse.Dewetting and hydrophobic interaction in physical and biological systems.Thermodynamic extent of counterion release upon binding oligolysines to single-stranded nucleic acids.Preferential binding of yeast tRNA ligase to pre-tRNA substrates.Entropy and Mg2+ control ligand affinity and specificity in the malachite green binding RNA aptamer.Positive contribution of hydration on DNA binding by E2c protein from papillomavirus.Lysozyme in water-acetonitrile mixtures: Preferential solvation at the inner edge of excess hydration.Comment on "Relating side chain organization of PNIPAm with its conformation in aqueous methanol" by D. Mukherji, M. Wagner, M. D. Watson, S. Winzen, T. E. de Oliveira, C. M. Marques and K. Kremer, Soft Matter, 2016, 12, 7995.The origin of cooperative solubilisation by hydrotropes.Thermodynamic analysis of ion effects on the binding and conformational equilibria of proteins and nucleic acids: the roles of ion association or release, screening, and ion effects on water activity.The role of hydration on the mechanism of allosteric regulation: in situ measurements of the oxygen-linked kinetics of water binding to hemoglobin.Kinetic mechanism of the ssDNA recognition by the polymerase X from African Swine Fever Virus. Dynamics and energetics of intermediate formations.Interactions of the DNA polymerase X from African Swine Fever Virus with the ssDNA. Properties of the total DNA-binding site and the strong DNA-binding subsite.Thermodynamic studies of concanavalin a dimer-tetramer equilibria.Introductory lecture: interpreting and predicting Hofmeister salt ion and solute effects on biopolymer and model processes using the solute partitioning modelFormation of a wrapped DNA-protein interface: experimental characterization and analysis of the large contributions of ions and water to the thermodynamics of binding IHF to H' DNA.Three solutions of the protein solubility problem.Thrombin-thrombomodulin interaction: energetics and potential role of water as an allosteric effectorEffects of monovalent anions on a temperature-dependent heat capacity change for Escherichia coli SSB tetramer binding to single-stranded DNAThe primary DNA-binding subsite of the rat pol β. Energetics of interactions of the 8-kDa domain of the enzyme with the ssDNAInfluence of co-non-solvency on hydrophobic molecules driven by excluded volume effect.Thermodynamic analysis of sol-gel transition of gelatin in terms of water activity in various solutions.
P2860
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P2860
Extension of the theory of linked functions to incorporate the effects of protein hydration.
description
1969 nî lūn-bûn
@nan
1969年の論文
@ja
1969年学术文章
@wuu
1969年学术文章
@zh
1969年学术文章
@zh-cn
1969年学术文章
@zh-hans
1969年学术文章
@zh-my
1969年学术文章
@zh-sg
1969年學術文章
@yue
1969年學術文章
@zh-hant
name
Extension of the theory of lin ...... effects of protein hydration.
@en
Extension of the theory of lin ...... effects of protein hydration.
@nl
type
label
Extension of the theory of lin ...... effects of protein hydration.
@en
Extension of the theory of lin ...... effects of protein hydration.
@nl
prefLabel
Extension of the theory of lin ...... effects of protein hydration.
@en
Extension of the theory of lin ...... effects of protein hydration.
@nl
P1476
Extension of the theory of lin ...... effects of protein hydration.
@en
P2093
P304
P356
10.1016/0022-2836(69)90143-0
P407
P577
1969-02-01T00:00:00Z