Inhibition of food-borne bacterial pathogens by bacteriocins from lactic acid bacteria isolated from meat.
about
Carnobacterium: positive and negative effects in the environment and in foodsAntagonistic lactic acid bacteria isolated from goat milk and identification of a novel nisin variant Lactococcus lactis.PCR detection of the lactocin S structural gene in bacteriocin-producing lactobacilli from meat.Purification and partial characterization of a novel antibacterial agent (Bac1829) Produced by Staphylococcus aureus KSI1829.Production of pediocin AcH by Lactobacillus plantarum WHE 92 isolated from cheesePurification of the bacteriocin bavaricin MN and characterization of its mode of action against Listeria monocytogenes Scott A cells and lipid vesicles.Inhibition of Listeria monocytogenes by Lactobacillus bavaricus MN in beef systems at refrigeration temperatures.Molecular analysis of the lactacin F operon.Comparison of antibacterial effects between antimicrobial peptide and bacteriocins isolated from Lactobacillus plantarum on three common pathogenic bacteriaDepletion of proton motive force by nisin in Listeria monocytogenes cells.Purification and partial amino acid sequence of curvaticin FS47, a heat-stable bacteriocin produced by Lactobacillus curvatus FS47.Selection and identification of non-pathogenic bacteria isolated from fermented pickles with antagonistic properties against two shrimp pathogens.Efficient Inactivation of Multi-Antibiotics Resistant Nosocomial Enterococci by Purified Hiracin Bacteriocin.Bacteria associated with human saliva are major microbial components of Ecuadorian indigenous beers (chicha)Enterocin P selectively dissipates the membrane potential of Enterococcus faecium T136Evaluation of immunomodulatory effects of lactic acid bacteria in turbot (Scophthalmus maximus).Common mechanistic action of bacteriocins from lactic Acid bacteria.Pediocin PA-1, a bacteriocin from Pediococcus acidilactici PAC1.0, forms hydrophilic pores in the cytoplasmic membrane of target cells.Production of an Amylase-Sensitive Bacteriocin by an Atypical Leuconostoc paramesenteroides Strain.Monoclonal antibody-colony immunoblot method specific for isolation of Pediococcus acidilactici from foods and correlation with pediocin (bacteriocin) production.Bacteriocins from Lactobacillus plantarum - production, genetic organization and mode of action: produção, organização genética e modo de ação.Bacteriocin-mediated inhibition of Clostridium botulinum spores by lactic acid bacteria at refrigeration and abuse temperatures.Production of bacteriocin-like substances by lactic acid bacteria isolated from regional ovine cheese.Viability of Staphylococcus xylosus isolated from artisanal sausages for application as starter cultures in meat products.A novel bacteriocin from Enterococcus faecalis 478 exhibits a potent activity against vancomycin-resistant enterococci.
P2860
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P2860
Inhibition of food-borne bacterial pathogens by bacteriocins from lactic acid bacteria isolated from meat.
description
1991 nî lūn-bûn
@nan
1991年の論文
@ja
1991年論文
@yue
1991年論文
@zh-hant
1991年論文
@zh-hk
1991年論文
@zh-mo
1991年論文
@zh-tw
1991年论文
@wuu
1991年论文
@zh
1991年论文
@zh-cn
name
Inhibition of food-borne bacte ...... d bacteria isolated from meat.
@en
Inhibition of food-borne bacte ...... d bacteria isolated from meat.
@nl
type
label
Inhibition of food-borne bacte ...... d bacteria isolated from meat.
@en
Inhibition of food-borne bacte ...... d bacteria isolated from meat.
@nl
prefLabel
Inhibition of food-borne bacte ...... d bacteria isolated from meat.
@en
Inhibition of food-borne bacte ...... d bacteria isolated from meat.
@nl
P2093
P2860
P1476
Inhibition of food-borne bacte ...... d bacteria isolated from meat.
@en
P2093
P2860
P304
P407
P577
1991-06-01T00:00:00Z