Production of bacteriocin-like substances by lactic acid bacteria isolated from regional ovine cheese.
about
In vitro assessment of Pediococcus acidilactici Kp10 for its potential use in the food industryOptimization studies for enhanced bacteriocin production by Pediococcus pentosaceus KC692718 using response surface methodologyA novel bacteriocin from Enterococcus faecalis 478 exhibits a potent activity against vancomycin-resistant enterococci.
P2860
Production of bacteriocin-like substances by lactic acid bacteria isolated from regional ovine cheese.
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
2010年论文
@zh
2010年论文
@zh-cn
name
Production of bacteriocin-like ...... ed from regional ovine cheese.
@en
Production of bacteriocin-like ...... ed from regional ovine cheese.
@nl
type
label
Production of bacteriocin-like ...... ed from regional ovine cheese.
@en
Production of bacteriocin-like ...... ed from regional ovine cheese.
@nl
prefLabel
Production of bacteriocin-like ...... ed from regional ovine cheese.
@en
Production of bacteriocin-like ...... ed from regional ovine cheese.
@nl
P2860
P1476
Production of bacteriocin-like ...... ed from regional ovine cheese.
@en
P2093
Adriano Brandelli
Cássia Regina Nespolo
P2860
P304
P356
10.1590/S1517-838220100004000020
P577
2010-10-01T00:00:00Z