Biological effects of hydroxytyrosol, a polyphenol from olive oil endowed with antioxidant activity.
about
Resveratrol protects human lens epithelial cells against H2O2-induced oxidative stress by increasing catalase, SOD-1, and HO-1 expression.MnSOD activity regulates hydroxytyrosol-induced extension of chronological lifespan.Original Research: Hydroxytyrosol, an ingredient of olive oil, reduces triglyceride accumulation and promotes lipolysis in human primary visceral adipocytes during differentiationDietary olive oil effect on antioxidant status and fatty acid profile in the erythrocyte of 2,4-D- exposed rats.
P2860
Biological effects of hydroxytyrosol, a polyphenol from olive oil endowed with antioxidant activity.
description
1999 nî lūn-bûn
@nan
1999 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
1999 թվականի հունվարին հրատարակված գիտական հոդված
@hy
1999年の論文
@ja
1999年論文
@yue
1999年論文
@zh-hant
1999年論文
@zh-hk
1999年論文
@zh-mo
1999年論文
@zh-tw
1999年论文
@wuu
name
Biological effects of hydroxyt ...... wed with antioxidant activity.
@ast
Biological effects of hydroxyt ...... wed with antioxidant activity.
@en
type
label
Biological effects of hydroxyt ...... wed with antioxidant activity.
@ast
Biological effects of hydroxyt ...... wed with antioxidant activity.
@en
prefLabel
Biological effects of hydroxyt ...... wed with antioxidant activity.
@ast
Biological effects of hydroxyt ...... wed with antioxidant activity.
@en
P2093
P1476
Biological effects of hydroxyt ...... owed with antioxidant activity
@en
P2093
A Borriello
F Della Ragione
P Galletti
S D'Angelo
V Cucciolla
P304
P356
10.1007/978-1-4757-3230-6_11
P407
P577
1999-01-01T00:00:00Z