Chlorophyll breakdown during pepper fruit ripening in the chlorophyll retainer mutation is impaired at the homolog of the senescence-inducible stay-green gene.
about
Increasing tomato fruit quality by enhancing fruit chloroplast function. A double-edged sword?Restriction site polymorphism-based candidate gene mapping for seedling drought tolerance in cowpea [Vigna unguiculata (L.) Walp.].Isolation and characterization of a chlorophyll degradation regulatory gene from tall fescue.Nitric oxide deficiency accelerates chlorophyll breakdown and stability loss of thylakoid membranes during dark-induced leaf senescence in ArabidopsisA further analysis of the relationship between yellow ripe-fruit color and the capsanthin-capsorubin synthase gene in pepper (Capsicum sp.) indicated a new mutant variant in C. annuum and a tandem repeat structure in promoter region.Molecular breeding of a novel orange-brown tomato fruit with enhanced beta-carotene and chlorophyll accumulation.Redefining Agricultural Residues as Bioenergy Feedstocks.pc8.1, a major QTL for pigment content in pepper fruit, is associated with variation in plastid compartment size.Genetic and Hormonal Regulation of Chlorophyll Degradation during Maturation of Seeds with Green Embryos.Altered chloroplast development and delayed fruit ripening caused by mutations in a zinc metalloprotease at the lutescent2 locus of tomato.Pheophytin pheophorbide hydrolase (pheophytinase) is involved in chlorophyll breakdown during leaf senescence in Arabidopsis.Different mechanisms are responsible for chlorophyll dephytylation during fruit ripening and leaf senescence in tomato.CaGLK2 regulates natural variation of chlorophyll content and fruit color in pepper fruit.Identification and fine mapping of a stay-green gene (Brnye1) in pakchoi (Brassica campestris L. ssp. chinensis).Natural variation underlies differences in ETHYLENE RESPONSE FACTOR 17 activity in fruit peel degreening.The control of chlorophyll levels in maturing kiwifruit.From model to crop: functional analysis of a STAY-GREEN gene in the model legume Medicago truncatula and effective use of the gene for alfalfa improvement.Metabolic Reprogramming in Chloroplasts under Heat Stress in Plants.Characterization of the hot pepper (Capsicum frutescens) fruit ripening regulated by ethylene and ABA
P2860
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P2860
Chlorophyll breakdown during pepper fruit ripening in the chlorophyll retainer mutation is impaired at the homolog of the senescence-inducible stay-green gene.
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
2008年论文
@zh
2008年论文
@zh-cn
name
Chlorophyll breakdown during p ...... nce-inducible stay-green gene.
@en
Chlorophyll breakdown during p ...... nce-inducible stay-green gene.
@nl
type
label
Chlorophyll breakdown during p ...... nce-inducible stay-green gene.
@en
Chlorophyll breakdown during p ...... nce-inducible stay-green gene.
@nl
prefLabel
Chlorophyll breakdown during p ...... nce-inducible stay-green gene.
@en
Chlorophyll breakdown during p ...... nce-inducible stay-green gene.
@nl
P1476
Chlorophyll breakdown during p ...... nce-inducible stay-green gene.
@en
P2093
Ilan Paran
Yelena Borovsky
P2888
P304
P356
10.1007/S00122-008-0768-5
P407
P577
2008-04-22T00:00:00Z