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Recent and emerging innovations in Salmonella detection: a food and environmental perspectiveThe importance of multiparasitism: examining the consequences of co-infections for human and animal healthIsolation of shigellae. VI. Performance of media with stool speciments.Comparison of cultivation and PCR-hybridization for detection of Salmonella in porcine fecal and water samplesDelayed secondary enrichment for the isolation of salmonellae from broiler chickens and their environment.Characterization of microflora in Latin-style cheeses by next-generation sequencing technologyThe diagnosis of salmonella abortion in cattle with particular reference to Salmonella dublin. A review.Elevated temperature incubation of enrichment media for the isolation of salmonellas from heavily contaminated materialsSalmonella isolations in abattoirs in GreeceAntimicrobial resistance of fecal Salmonella spp. isolated from all phases of pig production in 20 herds in Alberta and Saskatchewan.Effects of enrichment media and incubation conditions on isolating salmonellae from ground-meat filtrate.Salmonellae in fish meal plants: relative amounts of contamination at various stages of processing and a method of control.Principles of salmonella isolation.Salmonella infection: diagnosis and control.Secondary selective enrichment of salmonellae from naturally contaminated specimens by using a selective motility system.Quantitative analysis of the growth of Salmonella stanley during alfalfa sprouting and evaluation of Enterobacter aerogenes as its surrogate.Growth and inactivation of Salmonella enterica and Listeria monocytogenes in broth and validation in ground pork meat during simulated home storage abusive temperature and home pan-frying.Salmonella survey of plant foods used in and around the home.Elevated-temperature technique for the isolation of Salmonella from streams.Effect of Environmental Factors on Intra-Specific Inhibitory Activity of Carnobacterium maltaromaticumA double antibody sandwich enzyme-linked immunosorbent assay for the detection of Salmonella using biotinylated monoclonal antibodies.Development of an antigen-capture monoclonal antibody-based enzyme-linked immunosorbent assay and comparison with culture for detection of Salmonella enterica serovar Enteritidis in poultry hatchery environmental samples.Effect of native microflora on the growth kinetics of salmonella enteritidis strain 04-137 in raw ground chicken.Comparison of methods for isolating Salmonella bacteria from faeces of naturally infected pigs.The effect of fecal sample weight on detection of Salmonella enterica in swine feces.Growth modeling of Listeria monocytogenes in pasteurized liquid egg.Request for updating the former SCVPH opinion on Listeria monocytogenes risk related to ready-to-eat foods and scientific advice on different levels of Listeria monocytogenes in ready-to-eat foods and the related risk for human illness - Scientifi...Validation of a tertiary model for predicting variation of Salmonella typhimurium DT104 (ATCC 700408) growth from a low initial density on ground chicken breast meat with a competitive microflora.Culture methods differ on the isolation of Salmonella enterica serotypes from naturally contaminated swine fecal samples.Comparison of two commercial preparations of buffered peptone water for the recovery and growth of Salmonella bacteria from foods.Comparison of methods for the recovery and detection of low levels of injured Salmonella in ice cream and milk powder.Comparison of conventional and delayed secondary enrichment for isolation of Salmonella spp. from swine samples.Fate of salmonellas and competing flora in meat sample enrichments in buffered peptone water and in Muller-Kauffmann's tetrathionate medium.Salmonella virchow in a chicken-packing station and associated rearing units.Differentiation of Salmonella strains by colonial morphology.Salmonellosis in calves--the effect of dose rate and other factors on transmission.Assessment of mathematical models for predicting Staphylococcus aureus growth in cooked meat products.Antagonistic effect of Lactobacillus strains against Escherichia coli and Listeria monocytogenes in milk.Praedicere Possumus: An Italian web-based application for predictive microbiology to ensure food safety.
P2860
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P2860
description
1962 nî lūn-bûn
@nan
1962年の論文
@ja
1962年論文
@yue
1962年論文
@zh-hant
1962年論文
@zh-hk
1962年論文
@zh-mo
1962年論文
@zh-tw
1962年论文
@wuu
1962年论文
@zh
1962年论文
@zh-cn
name
A discussion of the dynamics of Salmonella enrichment.
@en
A discussion of the dynamics of Salmonella enrichment.
@nl
type
label
A discussion of the dynamics of Salmonella enrichment.
@en
A discussion of the dynamics of Salmonella enrichment.
@nl
prefLabel
A discussion of the dynamics of Salmonella enrichment.
@en
A discussion of the dynamics of Salmonella enrichment.
@nl
P2860
P1476
A discussion of the dynamics of Salmonella enrichment.
@en
P2093
JAMESON JE
P2860
P304
P356
10.1017/S0022172400039462
P577
1962-06-01T00:00:00Z