Near-Infrared Spectroscopic Analysis of Total Phenolic Content and Antioxidant Activity of Berry Fruits.

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Near-Infrared Spectroscopic Analysis of Total Phenolic Content and Antioxidant Activity of Berry Fruits.

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2016 nî lūn-bûn

@nan

2016年の論文

@ja

2016年論文

@yue

2016年論文

@zh-hant

2016年論文

@zh-hk

2016年論文

@zh-mo

2016年論文

@zh-tw

2016年论文

@wuu

2016年论文

@zh

2016年论文

@zh-cn

name

Near-Infrared Spectroscopic An ...... dant Activity of Berry Fruits.

@en

Near-Infrared Spectroscopic An ...... dant Activity of Berry Fruits.

@nl

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Item

label

Near-Infrared Spectroscopic An ...... dant Activity of Berry Fruits.

@en

Near-Infrared Spectroscopic An ...... dant Activity of Berry Fruits.

@nl

prefLabel

Near-Infrared Spectroscopic An ...... dant Activity of Berry Fruits.

@en

Near-Infrared Spectroscopic An ...... dant Activity of Berry Fruits.

@nl

P1476

Near-Infrared Spectroscopic An ...... dant Activity of Berry Fruits.

@en

P2093

Ivana Bečić

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Ivana Polović

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Jasenka Gajdoš Kljusurić

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Kiril Mihalev

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Mariya Georgieva

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Senka Djaković

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Želimir Kurtanjek

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P2860

Lipophilic and hydrophilic antioxidant capacities of common foods in the United States

A review of near infrared spectroscopy and chemometrics in pharmaceutical technologies

Antioxidant activity and antimicrobial effect of berry phenolics--a Finnish perspective.

Analysis of anthocyanin variation in wild populations of bilberry (Vaccinium myrtillus L.) in Finland.

Fruit quality, anthocyanin and total phenolic contents, and antioxidant activities of 45 blueberry cultivars grown in Suwon, Korea.

Identification of transgenic foods using NIR spectroscopy: a review.

Assessment of total phenolic and flavonoid content, antioxidant properties, and yield of aeroponically and conventionally grown leafy vegetables and fruit crops: a comparative study

Evaluation of antioxidant activity of some natural polyphenolic compounds using the Briggs-Rauscher reaction method.

Univariate and multivariate molecular spectral analyses of lipid related molecular structural components in relation to nutrient profile in feed and food mixtures.

NIRS and iSPA-PLS for predicting total anthocyanin content in jaboticaba fruit.

P304

236-242

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P31

scholarly article

P356

10.17113/FTB.54.02.16.4095

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P433

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P478

http://www.w3.org/2001/XMLSchema#string

P577

2016-06-01T00:00:00Z

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P5875

292177912

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P698

27904414

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P921

infrared spectroscopy

P932

5105613

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