An improved microscale method for extraction of phenolic acids from maize.

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An improved microscale method for extraction of phenolic acids from maize.

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2017 nî lūn-bûn

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2017年の論文

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2017年論文

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2017年論文

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2017年論文

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2017年論文

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2017年論文

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2017年论文

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2017年论文

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An improved microscale method for extraction of phenolic acids from maize.

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An improved microscale method for extraction of phenolic acids from maize.

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An improved microscale method for extraction of phenolic acids from maize.

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An improved microscale method for extraction of phenolic acids from maize.

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An improved microscale method for extraction of phenolic acids from maize.

@en

An improved microscale method for extraction of phenolic acids from maize.

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P1476

An improved microscale method for extraction of phenolic acids from maize.

@en

P2093

Mariana Zavala-López

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P2860

Thorough study of reactivity of various compound classes toward the Folin-Ciocalteu reagent

Plant phenolics: extraction, analysis and their antioxidant and anticancer properties.

Analysis of nonextractable phenolic compounds in foods: the current state of the art.

Techniques for analysis of plant phenolic compounds.

Green aspects, developments and perspectives of liquid phase microextraction techniques.

Bound phenolics in foods, a review.

Ascorbic acid synthesis and metabolism in maize are subject to complex and genotype-dependent feedback regulation during endosperm development.

Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection.

Antioxidant activity of grains.

Potential of Chilean native corn (Zea mays L.) accessions as natural sources of phenolic antioxidants and in vitro bioactivity for hyperglycemia and hypertension management.

P2888

s13007-017-0235-x

P304

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P31

scholarly article

P356

10.1186/S13007-017-0235-X

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P478

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P50

Silverio García-Lara

P577

2017-10-10T00:00:00Z

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1092156179

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29051773

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5634950

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