Thorough study of reactivity of various compound classes toward the Folin-Ciocalteu reagent
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Anti-inflammatory effect and mechanism of the green fruit extract of Solanum integrifolium PoirNatural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and ResourcesPhytochemical Analysis and Antioxidant Activity of Salvia chloroleuca Aerial ExtractsGrain and bean lysates improve function of endothelial progenitor cells from human peripheral blood: involvement of the endogenous antioxidant defenses.Influence of selenium supplementation on fatty acids profile and biological activity of four edible amaranth sprouts as new kind of functional food.Erythrocyte antioxidant protection of rose hips (Rosa spp.).Comparison of Various Databases for Estimation of Dietary Polyphenol Intake in the Population of Polish Adults.Antioxidant, Anti-Tyrosinase and Anti-Inflammatory Activities of Oil Production Residues from Camellia tenuifloria.Carotenoids, Phenolic Compounds and Tocopherols Contribute to the Antioxidative Properties of Some Microalgae Species Grown on Industrial Wastewater.Effect of Perilla frutescens Extracts on Porcine Jejunal Epithelial Cells.Effects of Dang-Gui-Bu-Xue-Tang, an herbal decoction, on iron uptake in iron-deficient anemia.Comparative Studies on Phenolic Composition, Antioxidant, Wound Healing and Cytotoxic Activities of Selected Achillea L. Species Growing in Turkey.Reducing capacity, chlorogenic acid content and biological activity in a collection of scarlet (Solanum aethiopicum) and Gboma (S. macrocarpon) eggplantsWild Mushrooms in Nepal: Some Potential Candidates as Antioxidant and ACE-Inhibition Sources.An investigation of the relationship between the anti-inflammatory activity, polyphenolic content, and antioxidant activities of cooked and in vitro digested culinary herbs.Non-targeted metabolite profiling highlights the potential of strawberry leaves as a resource for specific bioactive compounds.Total extract of Beta vulgaris var. cicla seeds versus its purified phenolic components: antioxidant activities and antiproliferative effects against colon cancer cells.Extraction of cocoa proanthocyanidins and their fractionation by sequential centrifugal partition chromatography and gel permeation chromatography.Determination of Radical Scavenging Activity and Total Phenols of Wine and Spices: A Randomized Study.Evaluation of fibrinolytic and antioxidant effects of Allium elburzense bulb extracts.Evaluation of antioxidant potential and reduction capacity of some plant extracts in silver nanoparticles' synthesis.Fluctuations in Phenolic Content and Antioxidant Capacity of Green Vegetable Juices during Refrigerated Storage.Dietary Phytochemicals Promote Health by Enhancing Antioxidant Defence in a Pig Model.Bioprocess monitoring: minimizing sample matrix effects for total protein quantification with bicinchoninic acid assay.Structure-function activity of dehydrozingerone and its derivatives as antioxidant and antimicrobial compounds.Contributions of phenolics and added vitamin C to the antioxidant capacity of pomegranate and grape juices: synergism and antagonism among constituents.An improved microscale method for extraction of phenolic acids from maize.Anti-inflammatory and antioxidant activities of methanol extracts and alkaloid fractions of four Mexican medicinal plants of Solanaceae.Development of an automated method for Folin-Ciocalteu total phenolic assay in artichoke extracts.Color of whole-wheat foods prepared from a bright-white hard winter wheat and the phenolic acids in its coarse bran.Evaluation of peanut skin and grape seed extracts to inhibit growth of foodborne pathogens.Secondary Metabolic Profiles of Two Cultivars of Piper nigrum (Black Pepper) Resulting from Infection by Fusarium solani f. sp. piperis.Protein Determination-Method Matters.Biophenols and antioxidant activity in wild and cultivated heather.Analysis of 17 polyphenolic compounds in organic and conventional legumes by high-performance liquid chromatography-diode array detection (HPLC-DAD) and evaluation of their antioxidant activity.The freshwater red alga Batrachospermum turfosum (Florideophyceae) can acclimate to a wide range of light and temperature conditions.Enhanced Glucose Uptake in Human Liver Cells and Inhibition of Carbohydrate Hydrolyzing Enzymes by Nordic Berry Extracts.Bioaccessibility of Phenolic Compounds and Antioxidant Capacity of Chia (Salvia hispanica L.) Seeds.Decoupled dimensions of leaf economic and anti-herbivore defense strategies in a tropical canopy tree community.Positive and negative aspects of green coffee consumption - antioxidant activity versus mycotoxins.
P2860
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P2860
Thorough study of reactivity of various compound classes toward the Folin-Ciocalteu reagent
description
2010 nî lūn-bûn
@nan
2010 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
Thorough study of reactivity o ...... rd the Folin-Ciocalteu reagent
@ast
Thorough study of reactivity o ...... rd the Folin-Ciocalteu reagent
@en
Thorough study of reactivity o ...... rd the Folin-Ciocalteu reagent
@nl
type
label
Thorough study of reactivity o ...... rd the Folin-Ciocalteu reagent
@ast
Thorough study of reactivity o ...... rd the Folin-Ciocalteu reagent
@en
Thorough study of reactivity o ...... rd the Folin-Ciocalteu reagent
@nl
prefLabel
Thorough study of reactivity o ...... rd the Folin-Ciocalteu reagent
@ast
Thorough study of reactivity o ...... rd the Folin-Ciocalteu reagent
@en
Thorough study of reactivity o ...... rd the Folin-Ciocalteu reagent
@nl
P2093
P2860
P3181
P356
P1476
Thorough study of reactivity o ...... rd the Folin-Ciocalteu reagent
@en
P2093
Ashlee M Green
Grant W Wangila
Jace D Everette
Quinton M Bryant
Richard B Walker
Yvonne A Abbey
P2860
P304
P3181
P356
10.1021/JF1005935
P407
P577
2010-07-28T00:00:00Z