Antioxidant defense parameters as predictive biomarkers for fermentative capacity of active dried wine yeast.
about
Comparative study of Saccharomyces cerevisiae wine strains to identify potential marker genes correlated to desiccation stress tolerance.Food-grade argan oil supplementation in molasses enhances fermentative performance and antioxidant defenses of active dry wine yeastIdentification by phenotypic and genetic approaches of an indigenous Saccharomyces cerevisiae wine strain with high desiccation tolerance.Biotechnological impact of stress response on wine yeast.Editorial: biotechnology as an enabling technology and much more.Non-canonical regulation of glutathione and trehalose biosynthesis characterizes non-Saccharomyces wine yeasts with poor performance in active dry yeast production.
P2860
Antioxidant defense parameters as predictive biomarkers for fermentative capacity of active dried wine yeast.
description
2014 nî lūn-bûn
@nan
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
2014年论文
@zh
2014年论文
@zh-cn
name
Antioxidant defense parameters ...... ty of active dried wine yeast.
@en
Antioxidant defense parameters ...... ty of active dried wine yeast.
@nl
type
label
Antioxidant defense parameters ...... ty of active dried wine yeast.
@en
Antioxidant defense parameters ...... ty of active dried wine yeast.
@nl
prefLabel
Antioxidant defense parameters ...... ty of active dried wine yeast.
@en
Antioxidant defense parameters ...... ty of active dried wine yeast.
@nl
P2860
P356
P1476
Antioxidant defense parameters ...... ity of active dried wine yeast
@en
P2093
Esther Gamero-Sandemetrio
Rocío Gómez-Pastor
P2860
P304
P356
10.1002/BIOT.201300448
P577
2014-05-27T00:00:00Z