Thermogenesis is involved in the body-fat lowering effects of resveratrol in rats.
about
Polyphenol Stilbenes: Molecular Mechanisms of Defence against Oxidative Stress and Aging-Related DiseasesPhytochemicals as novel agents for the induction of browning in white adipose tissueDietary Factors Promoting Brown and Beige Fat Development and Thermogenesis.Prevention of obesity by dietary resveratrol: how strong is the evidence?TRPV1 activation counters diet-induced obesity through sirtuin-1 activation and PRDM-16 deacetylation in brown adipose tissue.Fatty acid synthase methylation levels in adipose tissue: effects of an obesogenic diet and phenol compounds.Resveratrol induces brown-like adipocyte formation in white fat through activation of AMP-activated protein kinase (AMPK) α1.Anthocyanin-rich Aronia melanocarpa extract improves body temperature maintenance in healthy women with a cold constitution.Olive leaf extract attenuates obesity in high-fat diet-fed mice by modulating the expression of molecules involved in adipogenesis and thermogenesis.Resveratrol: anti-obesity mechanisms of action.Could burning fat start with a brite spark? Pharmacological and nutritional ways to promote thermogenesis.Functional foods as potential therapeutic options for metabolic syndrome.Anti-obesity effects of resveratrol: comparison between animal models and humans.Resveratrol supplement inhibited the NF-κB inflammation pathway through activating AMPKα-SIRT1 pathway in mice with fatty liver.Pterostilbene improves glycaemic control in rats fed an obesogenic diet: involvement of skeletal muscle and liver.Dietary (Poly)phenols, Brown Adipose Tissue Activation, and Energy Expenditure: A Narrative Review.Antiobesity effects of resveratrol: which tissues are involved?Amelioration of free fatty acid-induced fatty liver by quercetin-3-O-β-D-glucuronide through modulation of peroxisome proliferator-activated receptor-alpha/sterol regulatory element-binding protein-1c signaling.Cachexia: a problem of energetic inefficiency.The Beneficial Effects of Quercetin, Curcumin, and Resveratrol in Obesity.Biology and pathological implications of brown adipose tissue: promises and caveats for the control of obesity and its associated complications.Effects of pterostilbene in brown adipose tissue from obese rats.Resveratrol enhances brown adipocyte formation and function by activating AMP-activated protein kinase (AMPK) α1 in mice fed high-fat diet.Resveratrol does not increase body fat loss induced by energy restriction.Resveratrol improves ex vivo mitochondrial function but does not affect insulin sensitivity or brown adipose tissue in first degree relatives of patients with type 2 diabetes.Effects of Polyphenols on Thermogenesis and Mitochondrial Biogenesis
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P2860
Thermogenesis is involved in the body-fat lowering effects of resveratrol in rats.
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
2013年论文
@zh
2013年论文
@zh-cn
name
Thermogenesis is involved in the body-fat lowering effects of resveratrol in rats.
@en
Thermogenesis is involved in the body-fat lowering effects of resveratrol in rats.
@nl
type
label
Thermogenesis is involved in the body-fat lowering effects of resveratrol in rats.
@en
Thermogenesis is involved in the body-fat lowering effects of resveratrol in rats.
@nl
prefLabel
Thermogenesis is involved in the body-fat lowering effects of resveratrol in rats.
@en
Thermogenesis is involved in the body-fat lowering effects of resveratrol in rats.
@nl
P50
P1433
P1476
Thermogenesis is involved in the body-fat lowering effects of resveratrol in rats
@en
P2093
Víctor M Rodríguez
P304
P356
10.1016/J.FOODCHEM.2013.03.085
P577
2013-04-13T00:00:00Z