Optimisation of microwave assisted extraction (MAE) for polycyclic aromatic hydrocarbon (PAH) determination in smoked meat.
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The Occurrence of 16 EPA PAHs in Food - A ReviewSample preparation procedure for the determination of polycyclic aromatic hydrocarbons in petroleum vacuum residue and bitumen.Development and application of microwave assisted extraction (MAE) for the extraction of five polycyclic aromatic hydrocarbons in sediment samples in Johannesburg area, South Africa.A fit-for-purpose method to monitor 16 European Union PAHs in food: results of five years of official food control in two Italian regions.Dietary risk evaluation for 28 polycyclic aromatic hydrocarbons (PAHs) in tea preparations made of teas available on the Polish retail market.Optimization of Pretreatment Procedures for Analysis of Polycyclic Aromatic Hydrocarbons in Charcoal-Grilled PorkDomestic Cooking of Muscle Foods: Impact on Composition of Nutrients and Contaminants
P2860
Q28606561-358FA4CA-F1A4-4383-8279-D88B34B7538BQ42835936-A6821E8A-F45B-4D64-978B-411D72AD4B7FQ44558263-E9415660-2397-4C8A-9E3E-EFBAD6D33E14Q48132741-34E3A5E8-FBB6-46B3-9C44-AAEA5FAD1AABQ50079458-D400EEE9-61D7-4D0F-BD64-3C54F806B7D0Q58280547-7EAFFC05-F0FD-4656-ADD1-6298BDDBF5E2Q58887231-61B55148-525F-47B5-8B3E-33C8047B3D50
P2860
Optimisation of microwave assisted extraction (MAE) for polycyclic aromatic hydrocarbon (PAH) determination in smoked meat.
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
2008年论文
@zh
2008年论文
@zh-cn
name
Optimisation of microwave assi ...... determination in smoked meat.
@en
Optimisation of microwave assisted extraction
@nl
type
label
Optimisation of microwave assi ...... determination in smoked meat.
@en
Optimisation of microwave assisted extraction
@nl
prefLabel
Optimisation of microwave assi ...... determination in smoked meat.
@en
Optimisation of microwave assisted extraction
@nl
P1433
P1476
Optimisation of microwave assi ...... determination in smoked meat.
@en
P2093
P304
P356
10.1016/J.MEATSCI.2008.08.002
P577
2008-08-08T00:00:00Z