about
Characterization of the yerba mate (Ilex paraguariensis) volatile fraction using solid-phase microextraction-comprehensive 2-D GC-MS.Hyphenated liquid chromatography-gas chromatography technique: recent evolution and applications.Overview on polycyclic aromatic hydrocarbons: occurrence, legislation and innovative determination in foods.Phthalate analysis by gas chromatography-mass spectrometry: blank problems related to the syringe needle.Rapid direct analysis to discriminate geographic origin of extra virgin olive oils by flash gas chromatography electronic nose and chemometrics.Microwave assisted saponification (MAS) followed by on-line liquid chromatography (LC)-gas chromatography (GC) for high-throughput and high-sensitivity determination of mineral oil in different cereal-based foodstuffs.Reliability of the ΔECN42 limit and global method for extra virgin olive oil purity assessment using different analytical approaches.Relationships between volatile compounds and sensory characteristics in virgin olive oil by analytical and chemometric approaches.Optimisation of microwave assisted extraction (MAE) for polycyclic aromatic hydrocarbon (PAH) determination in smoked meat.Optimized use of a 50 microm internal diameter secondary column in a comprehensive two-dimensional gas chromatography system.Determination of polycyclic aromatic hydrocarbons (PAHs) in commonly consumed Nigerian smoked/grilled fish and meat.Sesquiterpene, alkene, and alkane hydrocarbons in virgin olive oils of different varieties and geographical origins.Determination of saturated-hydrocarbon contamination in baby foods by using on-line liquid-gas chromatography and off-line liquid chromatography-comprehensive gas chromatography combined with mass spectrometry.Presence of phytosterol oxides in crude vegetable oils and their fate during refining.Direct-immersion solid-phase microextraction coupled to fast gas chromatography mass spectrometry as a purification step for polycyclic aromatic hydrocarbons determination in olive oil.Performance evaluation of a rapid-scanning quadrupole mass spectrometer in the comprehensive two-dimensional gas chromatography analysis of pesticides in water.Solid-phase microextraction in the analysis of virgin olive oil volatile fraction: modifications induced by oxidation and suitable markers of oxidative status.Relative hopane content confirming the mineral origin of hydrocarbons contaminating foods and human milk.Influence of phenols mass fraction in olive (Olea europaea L.) paste on volatile compounds in Buža cultivar virgin olive oil.Optimization of pressurized liquid extraction (PLE) for rapid determination of mineral oil saturated (MOSH) and aromatic hydrocarbons (MOAH) in cardboard and paper intended for food contact.Rapid SPE-HPLC determination of the 16 European priority polycyclic aromatic hydrocarbons in olive oils.Rapid screening of fatty acid alkyl esters in olive oils by time domain reflectometry.Microwave-assisted extraction of edible Cicerbita alpina shoots and its LC-MS phenolic profile.HPLC determination of free nitrogenous compounds of Centaurea solstitialis (Asteraceae), the cause of equine nigropallidal encephalomalacia.Rapid validated method for the analysis of benzo[a]pyrene in vegetable oils by using solid-phase microextraction-gas chromatography-mass spectrometry.Solid-phase microextraction in the analysis of virgin olive oil volatile fraction: characterization of virgin olive oils from two distinct geographical areas of northern Italy.Toward a definition of blueprint of virgin olive oil by comprehensive two-dimensional gas chromatography.Characterisation of minor components in vegetable oil by comprehensive gas chromatography with dual detection.A survey on free biogenic amine content of fresh and preserved vegetablesStereospecific distribution of fatty acids in triacylglycerols of olive oilsSimultaneous determination of volatile and semi-volatile aromatic hydrocarbons in virgin olive oil by headspace solid-phase microextraction coupled to gas chromatography/mass spectrometryAnalysis of virgin olive oil volatile compounds by headspace solid-phase microextraction coupled to gas chromatography with mass spectrometric and flame ionization detectionSome technological characteristics and potential uses of Crambe abyssinica productsComparison of two different multidimensional liquid–gas chromatography interfaces for determination of mineral oil saturated hydrocarbons in foodstuffsA flexible loop-type flow modulator for comprehensive two-dimensional gas chromatographyA rapid multidimensional liquid–gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oilsEvaluation of a Rapid-Scanning Quadrupole Mass Spectrometer in an Apolar × Ionic-Liquid Comprehensive Two-Dimensional Gas Chromatography SystemEnhanced resolution comprehensive two-dimensional gas chromatography applied to the analysis of roasted coffee volatilesComparison of different injection modes in edible oil minor components analysisFingerprinting of vegetable oil minor components by multidimensional comprehensive gas chromatography with dual detection
P50
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P50
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Lanfranco S. Conte
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P106
P1153
7005541771
P21
P31
P496
0000-0003-3284-223X