Effects of human oral mucosal tissue, saliva, and oral microflora on intraoral metabolism and bioactivation of black raspberry anthocyanins.
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Chemopreventive potential of flavonoids in oral squamous cell carcinoma in human studiesCyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health EffectsDiet and esophageal diseaseOptimizing therapeutic efficacy of chemopreventive agents: A critical review of delivery strategies in oral cancer chemoprevention clinical trials.Evaluation of a mucoadhesive fenretinide patch for local intraoral delivery: a strategy to reintroduce fenretinide for oral cancer chemopreventionSequential light programs shape kale (Brassica napus) sprout appearance and alter metabolic and nutrient content.Wine Flavonoids in Health and Disease Prevention.Mucoadhesive fenretinide patches for site-specific chemoprevention of oral cancer: enhancement of oral mucosal permeation of fenretinide by coincorporation of propylene glycol and menthol.Topical application of a mucoadhesive freeze-dried black raspberry gel induces clinical and histologic regression and reduces loss of heterozygosity events in premalignant oral intraepithelial lesions: results from a multicentered, placebo-controlleBioavailability of anthocyanins.Potential Benefits of Edible Berries in the Management of Aerodigestive and Gastrointestinal Tract Cancers: Preclinical and Clinical Evidence.Rubus occidentalis: The black raspberry--its potential in the prevention of cancer.Review of Various Herbal Supplements as Complementary Treatments for Oral Cancer.A theoretical physiologically based pharmacokinetic approach for modeling the fate of anthocyanins in vivo.Polymeric drug delivery systems for intraoral site-specific chemoprevention of oral cancer.Clinical and biochemical studies support smokeless tobacco's carcinogenic potential in the human oral cavity.Susceptibility of anthocyanins to ex vivo degradation in human salivaApplication of a low polyphenol or low ellagitannin dietary intervention and its impact on ellagitannin metabolism in men.Multiple-approach studies to assess anthocyanin bioavailability
P2860
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P2860
Effects of human oral mucosal tissue, saliva, and oral microflora on intraoral metabolism and bioactivation of black raspberry anthocyanins.
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
2011年论文
@zh
2011年论文
@zh-cn
name
Effects of human oral mucosal ...... black raspberry anthocyanins.
@en
Effects of human oral mucosal ...... black raspberry anthocyanins.
@nl
type
label
Effects of human oral mucosal ...... black raspberry anthocyanins.
@en
Effects of human oral mucosal ...... black raspberry anthocyanins.
@nl
prefLabel
Effects of human oral mucosal ...... black raspberry anthocyanins.
@en
Effects of human oral mucosal ...... black raspberry anthocyanins.
@nl
P2093
P2860
P1476
Effects of human oral mucosal ...... black raspberry anthocyanins.
@en
P2093
Andrew S Holpuch
Deric E Budendorf
Gary D Stoner
Henry W Fields
Kenneth K Chan
Matthew P Larsen
Peter E Larsen
Susan R Mallery
P2860
P304
P356
10.1158/1940-6207.CAPR-11-0040
P577
2011-05-10T00:00:00Z