about
Anthocyanin Absorption and Metabolism by Human Intestinal Caco-2 Cells--A ReviewThe Effect of Anthocyanins on Blood Pressure: A PRISMA-Compliant Meta-Analysis of Randomized Clinical TrialsCyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health EffectsDelphinidin Reduces Glucose Uptake in Mice Jejunal Tissue and Human Intestinal Cells Lines through FFA1/GPR40.Cyanidin and malvidin in aqueous extracts of black carrots fermented with Aspergillus oryzae prevent the impairment of energy, lipid and glucose metabolism in estrogen-deficient rats by AMPK activation.Pharmacological effects of protocatechuic acid and its therapeutic potential in neurodegenerative diseases: Review on the basis of in vitro and in vivo studies in rodents and humans.Cyanidin-3-O-β-glucoside combined with its metabolite protocatechuic acid attenuated the activation of mice hepatic stellate cells.Review of Various Herbal Supplements as Complementary Treatments for Oral Cancer.Anthocyanins from roselle extract arrest cell cycle G2/M phase transition via ATM/Chk pathway in p53-deficient leukemia HL-60 cells.Interactions between phytochemicals from fruits and vegetables: Effects on bioactivities and bioavailability.Inhibition of pancreatic cancer cell migration by plasma anthocyanins isolated from healthy volunteers receiving an anthocyanin-rich berry juice.Evaluation of PPARα activation by known blueberry constituents.Exosomal formulation of anthocyanidins against multiple cancer types.Food-based anthocyanin intake and cognitive outcomes in human intervention trials: a systematic review.Bioactive polyphenols and cardiovascular disease: chemical antagonists, pharmacological agents or xenobiotics that drive an adaptive response?Cyanidin-3-glucoside increases whole body energy metabolism by upregulating brown adipose tissue mitochondrial function.Phytochemical uptake following human consumption of Montmorency tart cherry (L. Prunus cerasus) and influence of phenolic acids on vascular smooth muscle cells in vitro.Strawberry Achenes Are an Important Source of Bioactive Compounds for Human Health.In vitro lipolytic, antioxidant and anti-inflammatory activities of roasted pistachio kernel and skin constituents.Black rice-derived anthocyanins inhibit HER-2-positive breast cancer epithelial-mesenchymal transition-mediated metastasis in vitro by suppressing FAK signaling.Dietary Anthocyanins and Insulin Resistance: When Food Becomes a Medicine.Metabolic fate of strawberry polyphenols after chronic intake in healthy older adults.Dual Role of Cyanidin-3-glucoside on the Differentiation of Bone Cells.Synergistic effect of atorvastatin and cyanidin-3-glucoside against angiotensin II-mediated vascular smooth muscle cell proliferation and migration through MAPK and PI3K/Akt pathways.Berry Phenolic Antioxidants - Implications for Human Health?Production of Deuterated Cyanidin 3--Glucoside from RecombinantMultiple-approach studies to assess anthocyanin bioavailabilityRaspberry Polyphenolic Extract Regulates Obesogenic Signals in HepatocytesStructure-Based Classification and Anti-Cancer Effects of Plant Metabolites
P2860
Q26786966-46748C26-3FD6-4E7C-960D-2BBC31BE243FQ28070361-E6C765E5-67FC-4133-894C-DCA32F7185CFQ28079481-46668387-878C-4C75-9558-106B8235BDCDQ33624480-93F4F33B-F8CE-4FCA-A98F-E10DB5550F90Q35107158-9C9F80C7-7183-40F7-9AB7-7B2D67CE6C64Q38651654-FF3CC590-F118-4E5E-BA6F-E8EEAE8CA291Q38660727-3FAFC770-0176-46B4-A3F4-646D054A2526Q38728489-E324D624-319A-459D-B303-DB57D3343137Q38756544-3952A6D2-80ED-407E-8557-74E95610F4E0Q38791590-3AB9D612-D95A-40EB-AF60-C4FB885CF995Q38827093-6633A162-1310-4199-93A1-5AC38575131CQ38872605-812C3D39-9D93-46E1-A681-CEE20B75587EQ38959552-1CBC9E9F-E823-40D4-8D11-44695C2D0D9BQ38978604-DF6A8F94-C3C0-407C-86BF-C18784FA0F8BQ39077951-8A965648-992A-488C-9B9A-856DFB85F8B5Q40142078-2381181D-F9CF-4BFD-8E33-201407F51453Q40749464-D006C16C-6662-47D7-AAAC-F19011E0FE0DQ41762804-5847B543-510B-492A-96F4-76A1C2D8A493Q44866750-D657C8F5-8F21-4508-A29B-6911459CA359Q47095647-2BF1124B-D869-4C07-BC5D-FD0BEAF96C33Q47118580-922E9FC7-30CA-4CE9-A044-776CD25D98AFQ50110734-010B8F1E-44D7-49B6-9BA1-ED57EF7C9830Q50437421-3E48BD50-E4DB-4E45-9D81-A2273BB26272Q51511108-BD2DD92D-14E6-4BAB-B5F4-3C0041912A6AQ55022478-445C4CC5-C2AD-473F-8683-40591F82ADD7Q57489623-3BE4B00A-860E-4788-B0B0-8EE48DC9866AQ57687891-41983D8C-80D1-4187-BA36-C0AB8A99615FQ58696497-99ABC0AF-FACE-4C64-B271-72E46864DACEQ58760963-CFCFFE8F-DE79-4E91-9E22-B96E10CBDAF1
P2860
description
2014 nî lūn-bûn
@nan
2014年の論文
@ja
2014年学术文章
@wuu
2014年学术文章
@zh-cn
2014年学术文章
@zh-hans
2014年学术文章
@zh-my
2014年学术文章
@zh-sg
2014年學術文章
@yue
2014年學術文章
@zh
2014年學術文章
@zh-hant
name
Bioavailability of anthocyanins.
@en
type
label
Bioavailability of anthocyanins.
@en
prefLabel
Bioavailability of anthocyanins.
@en
P2860
P1476
Bioavailability of anthocyanins.
@en
P2093
P2860
P304
P356
10.3109/03602532.2014.978080
P407
P577
2014-10-27T00:00:00Z