Assessment of nutritional quality, glycaemic index, antidiabetic and sensory properties of plantain (Musa paradisiaca)-based functional dough meals.
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Assessment of nutritional quality, glycaemic index, antidiabetic and sensory properties of plantain (Musa paradisiaca)-based functional dough meals.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
Assessment of nutritional qual ...... -based functional dough meals.
@en
Assessment of nutritional qual ...... -based functional dough meals.
@nl
type
label
Assessment of nutritional qual ...... -based functional dough meals.
@en
Assessment of nutritional qual ...... -based functional dough meals.
@nl
prefLabel
Assessment of nutritional qual ...... -based functional dough meals.
@en
Assessment of nutritional qual ...... -based functional dough meals.
@nl
P2093
P2860
P1476
Assessment of nutritional qual ...... -based functional dough meals.
@en
P2093
Adebanjo Ayobamidele Badejo
Akindele Fatoyinbo
Oluwole Steve Ijarotimi
Opeyemi Famakin
Tayo Nathaniel Fagbemi
P2860
P2888
P304
P356
10.1007/S13197-016-2357-Y
P577
2016-11-29T00:00:00Z