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Q42863449-4A869627-17FB-444D-AB3F-077F3455BC1A
Q42863449-4A869627-17FB-444D-AB3F-077F3455BC1A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42863449-4A869627-17FB-444D-AB3F-077F3455BC1A
Assessment of nutritional quality, glycaemic index, antidiabetic and sensory properties of plantain (Musa paradisiaca)-based functional dough meals.
P2860
Q42863449-4A869627-17FB-444D-AB3F-077F3455BC1A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42863449-4A869627-17FB-444D-AB3F-077F3455BC1A
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wasDerivedFrom
36f8b1c6038807c7b3a548f204e756c69833be51
P2860
Can the Glycemic Index (GI) be used as a tool in the prevention and management of Type 2 diabetes?