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Characterization of an unusual Mycobacterium: a possible missing link between Mycobacterium marinum and Mycobacterium ulcerans.Taxonomic structure and stability of the bacterial community in belgian sourdough ecosystems as assessed by culture and population fingerprintingPopulation dynamics and metabolite target analysis of lactic acid bacteria during laboratory fermentations of wheat and spelt sourdoughsPolyphasic taxonomic analysis of Bifidobacterium animalis and Bifidobacterium lactis reveals relatedness at the subspecies level: reclassification of Bifidobacterium animalis as Bifidobacterium animalis subsp. animalis subsp. nov. and BifidobacteriuYeast species composition differs between artisan bakery and spontaneous laboratory sourdoughsDNA-DNA reassociation and phenotypic data indicate synonymy between Aeromonas enteropelogenes Schubert et al. 1990 and Aeromonas trota Carnahan et al. 1991Escherichia albertii sp. nov., a diarrhoeagenic species isolated from stool specimens of Bangladeshi children.Diversity of lactic acid bacteria from modified atmosphere packaged sliced cooked meat products at sell-by date assessed by PCR-denaturing gradient gel electrophoresis.Alloscardovia omnicolens gen. nov., sp. nov., from human clinical samples.Lactobacillus crustorum sp. nov., isolated from two traditional Belgian wheat sourdoughs.Biodiversity of chloramphenicol-resistant mesophilic heterotrophs from Southeast Asian aquaculture environments.Coamplification of eukaryotic DNA with 16S rRNA gene-based PCR primers: possible consequences for population fingerprinting of complex microbial communities.Diversity of lactic acid bacteria in two Flemish artisan raw milk Gouda-type cheeses.Temporal stability analysis of the microbiota in human feces by denaturing gradient gel electrophoresis using universal and group-specific 16S rRNA gene primers.Hafnia paralvei sp. nov., formerly known as Hafnia alvei hybridization group 2.Influence of pasteurization, brining conditions and production environment on the microbiota of artisan Gouda-type cheeses.Diversity and dynamics of bacterial populations during spontaneous sorghum fermentations used to produce ting, a South African food.Intra- and interlaboratory performances of two commercial antimicrobial susceptibility testing methods for bifidobacteria and nonenterococcal lactic acid bacteria.Cross-sectional and longitudinal comparisons of the predominant fecal microbiota compositions of a group of pediatric patients with cystic fibrosis and their healthy siblings.Sequence-based typing of ade B as a potential tool to identify intraspecific groups among clinical strains of multidrug-resistant Acinetobacter baumannii.Molecular monitoring of the fecal microbiota of healthy human subjects during administration of lactulose and Saccharomyces boulardii.Cystitis caused by Aeromonas caviae.Mycobacteria in drinking water distribution systems: ecology and significance for human health.Comparison of broth microdilution, Etest, and agar disk diffusion methods for antimicrobial susceptibility testing of Lactobacillus acidophilus group members.Prevalence and molecular characterization of tetracycline resistance in Enterococcus isolates from food.Antimicrobial susceptibility of Bifidobacterium strains from humans, animals and probiotic products.Complete nucleotide sequence of the conjugative tetracycline resistance plasmid pFBAOT6, a member of a group of IncU plasmids with global ubiquity.Evaluation of new broth media for microdilution antibiotic susceptibility testing of Lactobacilli, Pediococci, Lactococci, and Bifidobacteria.Metatranscriptome analysis for insight into whole-ecosystem gene expression during spontaneous wheat and spelt sourdough fermentations.Effects of bacteria on Artemia franciscana cultured in different gnotobiotic environments.Persistence, transmission, and virulence characteristics of Aeromonas strains in a duckweed aquaculture-based hospital sewage water recycling plant in Bangladesh.Intraspecific genotypic characterization of Lactobacillus rhamnosus strains intended for probiotic use and isolates of human origin.Antibiotic susceptibility of members of the Lactobacillus acidophilus group using broth microdilution and molecular identification of their resistance determinants.Lactic acid bacteria community dynamics and metabolite production of rye sourdough fermentations share characteristics of wheat and spelt sourdough fermentations.Multiplex PCR method for detection of three Aeromonas enterotoxin genes.Molecular basis and transferability of tetracycline resistance in Enterococcus italicus LMG 22195 from fermented milk.Genetic basis of tetracycline and minocycline resistance in potentially probiotic Lactobacillus plantarum strain CCUG 43738.Tolerance and safety of the potentially probiotic strain Lactobacillus rhamnosus PRSF-L477: a randomised, double-blind placebo-controlled trial in healthy volunteers.Prevalence and transmission of antimicrobial resistance among Aeromonas populations from a duckweed aquaculture based hospital sewage water recycling system in Bangladesh.Aeromonas hydrophila subsp. dhakensis subsp. nov., isolated from children with diarrhoea in Bangladesh, and extended description of Aeromonas hydrophila subsp. hydrophila (Chester 1901) Stanier 1943 (Approved Lists 1980)
P50
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P50
description
hulumtues
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researcher
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wetenschapper
@nl
հետազոտող
@hy
name
Geert Huys
@ast
Geert Huys
@en
Geert Huys
@es
Geert Huys
@nl
Geert Huys
@sl
type
label
Geert Huys
@ast
Geert Huys
@en
Geert Huys
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Geert Huys
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Geert Huys
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prefLabel
Geert Huys
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Geert Huys
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Geert Huys
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Geert Huys
@nl
Geert Huys
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P1053
C-5152-2008
P106
P21
P31
P3829
P496
0000-0002-2591-9772