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Capsid region involved in hepatitis A virus binding to glycophorin A of the erythrocyte membraneGenome variability and capsid structural constraints of hepatitis a virus.Evaluation of silver-infused polylactide films for inactivation of Salmonella and feline calicivirus in vitro and on fresh-cut vegetables.Molecular characterization of hepatitis a virus isolates from a transcontinental shellfish-borne outbreak.Antigenic hepatitis A virus structures may be produced in Escherichia coliComparative efficacy of Zataria multiflora Boiss., Origanum compactum and Eugenia caryophyllus essential oils against E. coli O157:H7, feline calicivirus and endogenous microbiota in commercial baby-leaf salads.Procedure for rapid concentration and detection of enteric viruses from berries and vegetablesThe impact of temperature on the inactivation of enteric viruses in food and water: a review.Recent developments in the use of viability dyes and quantitative PCR in the food microbiology field.Curcumin-Mediated Photodynamic Inactivation of Norovirus Surrogates.Application of viability PCR to discriminate the infectivity of hepatitis A virus in food samples.Discrimination of infectious hepatitis A viruses by propidium monoazide real-time RT-PCR.Hepatitis A virus in urban sewage from two Mediterranean countries.Inactivation of human and murine norovirus by high-pressure processing.Efficacy of Cinnamaldehyde Against Enteric Viruses and Its Activity After Incorporation Into Biodegradable Multilayer Systems of Interest in Food Packaging.Improving efficiency of viability-qPCR for selective detection of infectious HAV in food and water samples.Effect of green tea extract on enteric viruses and its application as natural sanitizer.Occurrence of enteric viruses in reclaimed and surface irrigation water: relationship with microbiological and physicochemical indicators.Evaluation of viability PCR performance for assessing norovirus infectivity in fresh-cut vegetables and irrigation water.Inactivation of enteric viruses in minimally processed berries and herbs.Attachment of enteric viruses to bottles.Evaluation of Natural Compounds of Plant Origin for Inactivation of Enteric Viruses.The effect of carvacrol on enteric viruses.Presence of norovirus sequences in bottled waters is questionable.Effects of sanitation, freezing and frozen storage on enteric viruses in berries and herbs.A novel CD4+ T-helper lymphocyte epitope in the VP3 protein of hepatitis A virus.Hepatitis in Albanian children: molecular analysis of hepatitis A virus isolates.Prevalence of enterovirus and hepatitis A virus in bivalve molluscs from Galicia (NW Spain): inadequacy of the EU standards of microbiological quality.Development of a real-time PCR assay for detection and quantification of enterotoxigenic members of Bacillus cereus group in food samples.Ligands affecting silver antimicrobial efficacy on Listeria monocytogenes and Salmonella enterica.Impact of molecular weight on the formation of electrosprayed chitosan microcapsules as delivery vehicles for bioactive compounds.Optimization of PMAxx pretreatment to distinguish between human norovirus with intact and altered capsids in shellfish and sewage samples.On the different growth conditions affecting silver antimicrobial efficacy on Listeria monocytogenes and Salmonella enterica.A single method for recovery and concentration of enteric viruses and bacteria from fresh-cut vegetables.Detection and differentiation of human hepatitis A strains by commercial quantitative real-time RT-PCR tests.Application of propidium monoazide-qPCR to evaluate the ultrasonic inactivation of Escherichia coli O157:H7 in fresh-cut vegetable wash water.Evaluation of yogurt and various beverages as carriers of lactic acid bacteria producing 2-branched (1,3)-β-D-glucan.Application of propidium monoazide quantitative PCR for selective detection of live Escherichia coli O157:H7 in vegetables after inactivation by essential oils.Evaluation of various real-time RT-PCR assays for the detection and quantitation of human norovirus.Evaluation of phenotypic and PCR-based approaches for routine analysis of Bacillus cereus group foodborne isolates
P50
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P50
description
hulumtuese
@sq
onderzoeker
@nl
researcher
@en
հետազոտող
@hy
name
Gloria Sánchez
@ast
Gloria Sánchez
@en
Gloria Sánchez
@es
Gloria Sánchez
@nl
Gloria Sánchez
@sl
Глория Санчес
@ru
غلوريا سانشيز
@ar
type
label
Gloria Sánchez
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Gloria Sánchez
@en
Gloria Sánchez
@es
Gloria Sánchez
@nl
Gloria Sánchez
@sl
Глория Санчес
@ru
غلوريا سانشيز
@ar
prefLabel
Gloria Sánchez
@ast
Gloria Sánchez
@en
Gloria Sánchez
@es
Gloria Sánchez
@nl
Gloria Sánchez
@sl
Глория Санчес
@ru
غلوريا سانشيز
@ar
P106
P1153
7202034799
7202034863
P21
P2798
P31
P496
0000-0001-7022-661X