Recent developments in the use of viability dyes and quantitative PCR in the food microbiology field.
about
Dead or alive: molecular assessment of microbial viabilityToward a Molecular Understanding of the Antibacterial Mechanism of Copper-Bearing Titanium Alloys against Staphylococcus aureusImmuno-based detection of Shiga toxin-producing pathogenic Escherichia coli in food - A review on current approaches and potential strategies for optimization.Detection of Potential Infectious Enteric Viruses in Fresh Produce by (RT)-qPCR Preceded by Nuclease Treatment.One day to one hour: how quickly can foodborne pathogens be detected?Enzymatic and viability RT-qPCR assays for evaluation of Enterovirus, Hepatitis A virus and Norovirus inactivation. Implications for public health risk assessment.Improving efficiency of viability-qPCR for selective detection of infectious HAV in food and water samples.Evaluation of Assays to Quantify Infectious Human Norovirus for Heat and High-Pressure Inactivation Studies Using Tulane Virus.Propidium Monoazide Integrated with qPCR Enables the Detection and Enumeration of Infectious Enteric RNA and DNA Viruses in Clam and Fermented Sausages.Propidium Monoazide Coupled with PCR Predicts Infectivity of Enteric Viruses in Swine Manure and Biofertilized Soil.Replacing conventional decontamination of hatching eggs with a natural defense strategy based on antimicrobial, volatile pyrazines.Effect of DNA extraction procedure, repeated extraction and ethidium monoazide (EMA)/propidium monoazide (PMA) treatment on overall DNA yield and impact on microbial fingerprints for bacteria, fungi and archaea in a reference soil.Prevalence of Human Parainfluenza Viruses and Noroviruses Genomes on Office Fomites.The development of methods for the detection of Salmonella in chickens by a combination of immunomagnetic separation and PCRs.Monitoring viable cells of the biological control agent Lactobacillus plantarum PM411 in aerial plant surfaces by means of a strain-specific viability quantitative PCR.Microbiological Sensing Technologies: A Review.Food and Viral Contamination: Analytical MethodsViability RT-qPCR to Distinguish Between HEV and HAV With Intact and Altered CapsidsEnvironmental monitoring of the biocontrol agentPantoea agglomeransCPA-2 applied to citrus fruit at preharvest
P2860
Q27014057-B1C105AF-8E69-4A3D-8D26-E3724C99E267Q36669619-68B528C9-28A2-4A91-993E-F68D0E9EC1BBQ38504443-95D8764E-EFA1-4DE4-881F-D31ACF3187ACQ38815357-7023156E-CA06-4F4A-ABDC-01011A174047Q39115613-1591CBF0-B546-4E1A-AFC3-13522180257BQ40073690-160ECE6E-4DCA-4BBB-94F0-AF07F3ABFA4BQ40145830-88C0541E-82B9-484D-9936-CB0DF3D1F94BQ40317421-1DB347C2-B914-40D6-A79E-03CEA0790DA9Q40395504-60C8F0A3-7283-4AD5-8BDC-A241C609F984Q40841331-1D02932E-28D4-4009-BBB4-81E68EF8F289Q42378946-9A0A138A-49BF-4E4C-9F3A-C23ADE220294Q42553018-3A05E226-3C0E-44F7-9F3C-9943F00810E1Q47381155-DFE50E28-587D-4113-91BD-958EB81444B6Q49961005-43797B12-5B80-4650-A6AE-1B448F53F1A3Q50532011-9836FC88-02C5-4466-9E46-272C2E0A14A5Q51418469-0738A025-BB62-4802-BDD8-AA52C66FF235Q57248690-76CBABE6-D9FB-421E-BF82-B1C9D80C910FQ58705250-87F37B80-E8DA-4195-9AED-6D4A1A8E86EDQ59175972-03DD354A-66CD-4086-85DC-172633D013D7
P2860
Recent developments in the use of viability dyes and quantitative PCR in the food microbiology field.
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年学术文章
@wuu
2013年学术文章
@zh-cn
2013年学术文章
@zh-hans
2013年学术文章
@zh-my
2013年学术文章
@zh-sg
2013年學術文章
@yue
2013年學術文章
@zh
2013年學術文章
@zh-hant
name
Recent developments in the use ...... n the food microbiology field.
@en
type
label
Recent developments in the use ...... n the food microbiology field.
@en
prefLabel
Recent developments in the use ...... n the food microbiology field.
@en
P2860
P356
P1476
Recent developments in the use ...... n the food microbiology field.
@en
P2093
P Elizaquível
P2860
P356
10.1111/JAM.12365
P577
2013-11-01T00:00:00Z