The antistreptococcal property of milk. II. The effects of anaerobiosis, reducing agents, thiamine, and other chemicals on lactenin action.
about
The inhibition of streptococci by lactoperoxidase, thiocyanate and hydrogen peroxide. The effect of the inhibitory system on susceptible and resistant strains of group N streptococciNonspecific bactericidal activity of the lactoperoxidases-thiocyanate-hydrogen peroxide system of milk against Escherichia coli and some gram-negative pathogensEffects of nutritional characteristics of Streptococcus agalactiae on inhibition of growth by lactoperoxidase-thiocyanate-hydrogen peroxide in chemically defined culture medium.The antistreptococcal property of milk. III. The role of lactenin in milk-borne epidemics; the in vivo action of lactenin.Cystine antagonism of the antibacterial action of lactoperoxidase-thiocyanate-hydrogen peroxide on Streptococcus agalactiae
P2860
The antistreptococcal property of milk. II. The effects of anaerobiosis, reducing agents, thiamine, and other chemicals on lactenin action.
description
1952 nî lūn-bûn
@nan
1952年の論文
@ja
1952年論文
@yue
1952年論文
@zh-hant
1952年論文
@zh-hk
1952年論文
@zh-mo
1952年論文
@zh-tw
1952年论文
@wuu
1952年论文
@zh
1952年论文
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name
The antistreptococcal property ...... chemicals on lactenin action.
@en
The antistreptococcal property ...... chemicals on lactenin action.
@nl
type
label
The antistreptococcal property ...... chemicals on lactenin action.
@en
The antistreptococcal property ...... chemicals on lactenin action.
@nl
prefLabel
The antistreptococcal property ...... chemicals on lactenin action.
@en
The antistreptococcal property ...... chemicals on lactenin action.
@nl
P2860
P356
P1476
The antistreptococcal property ...... chemicals on lactenin action.
@en
P2093
ROSENBLUM H
P2860
P356
10.1084/JEM.95.1.39
P407
P577
1952-01-01T00:00:00Z