The antistreptococcal property of milk. I. Some characteristics of the activity of lactenin in vitro; the effect of lactenin on hemolytic streptococci of the several serological groups
about
The inhibition of streptococci by lactoperoxidase, thiocyanate and hydrogen peroxide. The effect of the inhibitory system on susceptible and resistant strains of group N streptococciNonspecific bactericidal activity of the lactoperoxidases-thiocyanate-hydrogen peroxide system of milk against Escherichia coli and some gram-negative pathogensExtensive manipulation of caseicins A and B highlights the tolerance of these antimicrobial peptides to change.Mycoplasmacidal activity of bovine milk for T-mycoplasmas.Altering the composition of caseicins A and B as a means of determining the contribution of specific residues to antimicrobial activityPresence of a dialysable fraction in normal bovine whey capable of killing several species of bovine mycoplasmas.The antistreptococcal property of milk. II. The effects of anaerobiosis, reducing agents, thiamine, and other chemicals on lactenin action.
P2860
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P2860
The antistreptococcal property of milk. I. Some characteristics of the activity of lactenin in vitro; the effect of lactenin on hemolytic streptococci of the several serological groups
description
1952 nî lūn-bûn
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1952年の論文
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1952年学术文章
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1952年学术文章
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1952年学术文章
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1952年学术文章
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1952年学术文章
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The antistreptococcal property ...... the several serological groups
@ast
The antistreptococcal property ...... the several serological groups
@en
type
label
The antistreptococcal property ...... the several serological groups
@ast
The antistreptococcal property ...... the several serological groups
@en
prefLabel
The antistreptococcal property ...... the several serological groups
@ast
The antistreptococcal property ...... the several serological groups
@en
P2860
P356
P1476
The antistreptococcal property ...... the several serological groups
@en
P2093
ROSENBLUM H
P2860
P356
10.1084/JEM.95.1.25
P407
P577
1952-01-01T00:00:00Z