No salting-in of lysozyme chloride observed at low ionic strength over a large range of pH.
about
A historical perspective on protein crystallization from 1840 to the present dayWeak protein-cationic co-ion interactions addressed by X-ray crystallography and mass spectrometryNon-ideality by sedimentation velocity of halophilic malate dehydrogenase in complex solvents.Urate oxidase purification by salting-in crystallization: towards an alternative to chromatographyResurrecting abandoned proteins with pure water: CD and NMR studies of protein fragments solubilized in salt-free water.Insight into "insoluble proteins" with pure water.Protein interactions in solution characterized by light and neutron scattering: comparison of lysozyme and chymotrypsinogenRecombinant mussel adhesive protein fp-5 (MAP fp-5) as a bulk bioadhesive and surface coating material.Carbonyl-based blue autofluorescence of proteins and amino acids.Patterns of protein protein interactions in salt solutions and implications for protein crystallization.Large-scale crystallization of proteins for purification and formulation.Osmotic pressures of lysozyme solutions from gas-like to crystal states.Time dependence of aggregation in crystallizing lysozyme solutions probed using NMR self-diffusion measurements.The second virial coefficient as a predictor of protein aggregation propensity: A self-interaction chromatography study.Liquid-liquid phase separation of a monoclonal antibody and nonmonotonic influence of Hofmeister anions.Correction of the equilibrium temperature caused by slight evaporation of water in protein crystal growth cells during long-term space experiments at International Space Station.Solution electrostatics beyond pH: a coarse grained approach to ion specific interactions between macromolecules.Lysozyme-lysozyme self-interactions as assessed by the osmotic second virial coefficient: impact for physical protein stabilization.Insights into Protein Sorption and Desorption on Dextran-Modified Ion-Exchange MediaGeneric pathways to stability in concentrated protein mixtures
P2860
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P2860
No salting-in of lysozyme chloride observed at low ionic strength over a large range of pH.
description
1997 nî lūn-bûn
@nan
1997年の論文
@ja
1997年論文
@yue
1997年論文
@zh-hant
1997年論文
@zh-hk
1997年論文
@zh-mo
1997年論文
@zh-tw
1997年论文
@wuu
1997年论文
@zh
1997年论文
@zh-cn
name
No salting-in of lysozyme chlo ...... ngth over a large range of pH.
@en
No salting-in of lysozyme chlo ...... ngth over a large range of pH.
@nl
type
label
No salting-in of lysozyme chlo ...... ngth over a large range of pH.
@en
No salting-in of lysozyme chlo ...... ngth over a large range of pH.
@nl
prefLabel
No salting-in of lysozyme chlo ...... ngth over a large range of pH.
@en
No salting-in of lysozyme chlo ...... ngth over a large range of pH.
@nl
P2093
P2860
P1433
P1476
No salting-in of lysozyme chlo ...... ngth over a large range of pH.
@en
P2093
Retailleau P
Riès-Kautt M
P2860
P304
P356
10.1016/S0006-3495(97)78246-8
P407
P577
1997-10-01T00:00:00Z