Effect of inulin on textural and sensory characteristics of sorghum based high fibre biscuits using response surface methodology.
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Effect of inulin on textural and sensory characteristics of sorghum based high fibre biscuits using response surface methodology.
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2012 nî lūn-bûn
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2012年の論文
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2012年論文
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2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
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2012年論文
@zh-tw
2012年论文
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2012年论文
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2012年论文
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name
Effect of inulin on textural a ...... response surface methodology.
@en
Effect of inulin on textural a ...... response surface methodology.
@nl
type
label
Effect of inulin on textural a ...... response surface methodology.
@en
Effect of inulin on textural a ...... response surface methodology.
@nl
prefLabel
Effect of inulin on textural a ...... response surface methodology.
@en
Effect of inulin on textural a ...... response surface methodology.
@nl
P2093
P2860
P1476
Effect of inulin on textural a ...... response surface methodology.
@en
P2093
Chandralekha Banerjee
Jayeeta Mitra
P2860
P2888
P304
P356
10.1007/S13197-012-0810-0
P50
P577
2012-08-24T00:00:00Z