wikimedia
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q42935915-DAC08F8D-A62C-4BB8-8A97-6747622DD7D2
Q42935915-DAC08F8D-A62C-4BB8-8A97-6747622DD7D2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42935915-DAC08F8D-A62C-4BB8-8A97-6747622DD7D2
Effect of inulin on textural and sensory characteristics of sorghum based high fibre biscuits using response surface methodology.
P2860
Q42935915-DAC08F8D-A62C-4BB8-8A97-6747622DD7D2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42935915-DAC08F8D-A62C-4BB8-8A97-6747622DD7D2
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
cbcbaf7156b326706772e3a59ebdce1c1096e5e0
P2860
Dietary fiber, inulin, and oligofructose: a review comparing their physiological effects.